102602 - Sous Chef at Synchrony Rehab at Mint Hill Senior Living

Lubbock, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Time Management, Problem Solving, Team Management, Culinary Standards, Organizational Skills, Interpersonal Skills, Inventory Management, Food Safety, Guest Services, Training, Mentoring, Collaboration, Record Keeping, Sanitation Compliance

Industry

Description

Job Details Job Location: Cotton Court - Lubbock, TX 79401 Position Type: Full Time Are you a Culinary Leader with a Passion for Excellence… WE NEED TALENT LIKE YOU!!! Come be a part of an AWARD WINNING TEAM. Our hotels are unique and we are looking for outstanding talent to provide exceptional culinary leadership to our team. Valencia Hotel Group is a collection of hotels created for today’s passionate traveler. Each of our hotels is intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. Status: Exempt Reports to: Executive Chef JOB SUMMARY The Sous Chef is responsible for assisting the Executive Chef in overseeing kitchen operations, supervising kitchen staff, and ensuring the highest quality of food preparation and presentation. This role plays a key part in maintaining culinary excellence and supporting the overall success of the hotel's food and beverage department. ESSENTIAL DUTIES & FUNCTIONS Operational Responsibilities Supervise and coordinate activities of kitchen staff. Ensure food is prepared and presented according to hotel standards and recipes. Assist in managing inventory, ordering supplies, and controlling food costs. Guest Services Ensure timely and high-quality food service to guests. Address guest concerns and accommodate special dietary needs. Maintain a professional and welcoming demeanor with guests and staff. Team Support and Training Train and mentor kitchen staff, including line cooks and prep cooks. Foster a positive and collaborative team environment. Support performance management and staff development. Communication and Reporting Communicate effectively with the Executive Chef and kitchen team. Maintain accurate records and report any issues or incidents promptly. Safety & Compliance Enforce all hotel policies and kitchen safety procedures. Ensure compliance with health and sanitation regulations. Maintain a clean and safe working environment. Qualifications ESSENTIAL SKILLS AND QUALIFICATIONS Strong leadership and communication skills Excellent time management and problem-solving abilities Ability to lead a team and maintain high culinary standards Strong organizational and interpersonal skills Previous experience in a supervisory kitchen role is required Physical Requirements Sitting: Occasional Standing/Walking: Frequent, including standing for long periods Lifting/Carrying: Up to 50 lbs, such as food supplies and equipment Other Physical Requirements: Handling, grasping, and crouching as needed Working Environment Interior: Kitchen and food preparation areas BASICS Maintain cleanliness and organization in all work areas Display courteous behavior with guests and team members Report any unsafe conditions immediately Ensure kitchen equipment is in proper working condition Perform any additional duties as assigned by the Executive Chef CANDIDATE PROFILE Education and Experience: High school diploma or equivalent preferred; culinary degree or certification is a plus; previous supervisory experience in a kitchen or culinary role is required

Responsibilities

The Sous Chef assists the Executive Chef in overseeing kitchen operations and supervising kitchen staff. This role is crucial for maintaining culinary excellence and supporting the hotel's food and beverage department.