102604 - PM Line Cook at SOUTHERN STAR COURT MANAGEMENT CORP

College Station, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

0.0

Posted On

01 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cleanliness, Customer Service, Food Safety, Cooking Techniques, Teamwork, Organization, Time Management, Attention to Detail, Communication, Problem Solving, Adaptability, Food Handling, Pressure Management, Presentation Skills, Inventory Management

Industry

Hospitality

Description

Job Details Job Location: The George - College Station, TX 77840 JOB SUMMARY: Responsible for ensuring food preparation within the kitchen including the quality, production and cleanliness. Duties & Functions: Assisting in the proper utilization of excess food product for lowest possible attainable food cost. Set up and maintain stock of food-preparation line. Prepare food as required. Attend required meetings. Keep work areas clean and organized. Be extremely courteous to all customers and fellow employees. Report unsafe conditions to your supervisor immediately. Maintain hotel equipment in proper working conditions. Any other duties assigned by your immediate supervisor. Physical Requirements: Crouching (Bend at knees): Frequently. Lift heavy objects, put supplies away, reach lower shelving in walk-ins supplies shelves. Stooping (Bend at waist): Frequently. Lifting, working outside of office, demonstrating cooking techniques, putting supplies away and preparing food for bequests or on the line. Twisting/Turning (Knees, waist, neck): Frequently. Answering the telephone, cooking food, reaching to place or retrieve supplies, product, performing line positions. Climbing: Occasionally. Place or retrieve product, stair climbing. Balancing: Occasionally. Carrying supplies, product, working near hot equipment. Reaching (Overhead/extension): Frequently. Working the line, reaching for objects, supplies. Fingering/feeling: Frequently. Spices, foods. Handling/Grasping: Frequently. Supplies, knife, slicer, utensils, sauté pans water faucets. Pushing/Pulling: Average weight: Occasionally. Racks, carts, weighting approximately 5-100 pounds for approximately 30 yards. Maximum weight: Occasionally 100 pounds. Lifting/Carrying: Average weight: Frequently. Product weighting 1 to 35 pounds approximately 100 feet. Maximum weight: Occasionally 50 pounds. Smell: Constantly. Detect potential hazards and odors. Tasting: Frequently. Assurance of food quality and consistency Working Environment: Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages. Qualifications Job Requirements: Must be knowledgeable of plate presentations and preparations of all menu items. Good personal cleanliness. Able to follow directions/recipes. Ability to follow safety guidelines. Professional behavior, able to work for long periods of time. Ability to work under pressure in a fast-paced environment. Must be able to present food handler's certification/TABC license. Qualifications

Responsibilities

The PM Line Cook is responsible for food preparation, ensuring quality and cleanliness in the kitchen. Duties include maintaining the food-preparation line, preparing food as required, and reporting unsafe conditions.