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103202 - Bartender HVSR at VALENCIA GROUP

, California, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

17.95

Posted On

04 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Outgoing Personality, Good Communication Skills, Stamina, Strength, Dexterity, Good Memory, Cleanliness

Industry

Hospitality

Description

Job Details Job Location: Hotel Valencia Santana Row - San Jose, CA 95128 Position Type: Seasonal Salary Range: $17.95 - $17.95 Hourly Vbar Bartender Prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages Key Requirements: An outgoing personality; ability to strike up a conversation with strangers Good Communication Skills Stamina, Strength and Dexterity Ability to hold your temper in check A Good Memory Cleanliness: both your appearance and your habits must be spotless Physical Requirements: Standing/walking: Constantly. Various surfaces including carpet, tile, and rubber mats. Crouching (bend at knees): Frequently. Serve drinks at table, lift beer kegs, stock liquor and other supplies. Stooping (bend at waist): Constantly. Stock supplies, mix drinks, obtain supplies. Twisting (knees, waist, neck): Frequently. Take orders, maneuver through crowds, serve orders. Balancing: Constantly. Handle trays of food or beverage; hold glasses and other beverage containers behind bar Reaching (overhead/extension): Frequently. Obtain overhead supplies. Serve at arm’s length. Handling/grasping: Constantly. Trays of food and beverage, glassware, beverage containers, ice scoop. Fingering/feeling: Constantly. Write, cash handling, cash register, adding machine, and drink garnishes. Pushing/pulling: Occasionally. Move chairs, tables. Average weight: 10 lbs. force. Maximum weight: 20 lbs. force. Lifting/carrying: Constantly. Beer tubs, food and beverage trays, ice buckets, refuse containers, supplies, beer kegs. Average weight 20 lbs. Maximum weight: 160 lbs. (assisted with handcart or coworker). Working Environment: Interior of hotel, in all areas of the hotel. Exterior of hotel with exposure to weather conditions Exposure to food items and beverages. Qualifications

Responsibilities

Prepare drinks for bar customers, cocktail servers, and food servers while providing professional and efficient service. Ensure quality-made beverages are served to guests.