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10th Tee Server/Bartender at Grandfather Golf and Country Club
Linville, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Serving, Bartending, Customer Service, Team Player, Attention To Detail, Patience, Hospitality, Cooperation, Listening

Industry

Hospitality

Description
Description Grandfather Golf & Country Club, a prestigious golf and country club located in Linville, NC, is seeking servers/bartenders who are positive, outing, passionate and hardworking to join our team. Our Food and Beverage operation is critical to our success and our team members have a tremendous impact on our members dining experience. The 10th Tee is where our golfers and other members and guests enjoy a casual meal. At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a cooperative, agreeable and sympathetic listener who gets along with others, and a team player, with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity. What We Can Offer You Competitive pay weekly Employee meals daily Golf, Pickleball and Tennis privileges Requirements Requires a patient and stable work style One must enjoy a repetitive routine Member service-oriented Team player Attention to detail Knowledge of basic bartending preferred Must be 21 years old Physical Requirements Ability to stand and walk for extended periods throughout the shift Ability to lift and carry trays, glassware, bottles, and service items up to 30 pounds Ability to bend, stoop, reach, and perform repetitive motions as needed Ability to work quickly and efficiently in a busy dining environment
Responsibilities
Servers/bartenders are responsible for providing exceptional service to members and guests enjoying casual meals at the 10th Tee location. Team members significantly impact the dining experience through positive and hardworking service delivery.