Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
1st Commis at Accor
El Quseir, Red Sea, Egypt -
Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Food presentation, Sanitation standards, Personal hygiene, Culinary arts, Communication skills, Computer literacy, Food safety regulations, Health regulations

Industry

Hospitality

Description
Company Description The Novotel 5 stars resort located directly on the red sea with a beach area of 646m ; 268 rooms including 4 suites and 80 family rooms; 5 outlets and Spa, offers a wonderful experience that can cater perfectly for all tastes Job Description To implement the preparations and presentations of food items within the outlet kitchen to ensure smooth functioning and that standards are maintained under the general guidance of the Chef de Partie in the implementation of the Standard Policies and Procedures of the Food and Beverage operation and administration Perform all required task in accordance to Hotel policies and procedures Responsible for consistently producing MEP and dishes to the recipe specs Responsible for maintaining high sanitation standards in the work station. To ensure that personal hygiene is always up to the highest standard. Qualifications High school diploma or equivalent; higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excellent communication skills Computer literate Able to lift heavy items Job-Category: Engineering & Maintenance Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Implement food preparations and presentations within the kitchen to ensure smooth functioning and adherence to standards. Maintain high sanitation and personal hygiene standards while following recipe specifications.