JOB REQUIREMENTS

• Minimum of 4 years culinary experience in a full-service restaurant is an asset
• Live fire knowledge an asset but not required
• Must be innovative, detail oriented and quality driven
• Must be responsible, able to take initiative, maintain supervision in a fast-paced high-energy environment
• Creative, energetic, with good interpersonal and communication skills
• Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays
• Culinary degree or diploma considered an asset but not required
• Food Safe BC

As 1st Cook you’ll be responsible for smooth execution, organization, and cooking of all food requirements at ROAR. The 1st Cook plays a key role in development and attention to Health and Safety practices and as such is role model, coach, leader, and ambassador. Key aspects of the role include:

• Manages food quality, portion control and plate presentation through 100% recipe adherence throughout the team
• Supports head Chef in culinary direction by providing specials and new menu ideas
• Lead by example throughout entire shift
• Train and coach new and existing employees
• Assist kitchen Leadership team in maintaining and improving Labour and Food Costs
• Supervise standards of cleanliness, timing, organization, production, food quality, and consistency through ensuring completion of operational checklists
• Monitors and leads by example in kitchen cleanliness
• Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance
• Accurately complete all orders with uncompromising quality and consistency