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1st cook / Chef de partie at Antler
Bonn, Berlin, Canada -
Full Time

Start Date

Immediate

Expiry Date

23 Dec, 26

Salary

50000.0

Posted On

24 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

We’re looking for a reliable, motivated line cook to join our kitchen team.

This role is ideal for someone who enjoys working with quality ingredients, takes pride in consistency, and thrives in a team-oriented environment. You’ll primarily be responsible for executing proteins, pastas, and side dishes during service while supporting the rest of the kitchen as needed.

Position Details

  • full-time
  • Roughly four 10-11 hours shifts per week
  • Shifts are approximately 1:00 PM – 11:00 PM

Responsibilities

  • Prepare and execute proteins, pasta dishes, and side stations to a high standard
  • Maintain consistency, quality, and attention to detail throughout service
  • Complete daily prep and station setup
  • Follow recipes, procedures, and food safety standards
  • Keep your station organized, clean, and service-ready
  • Assist other stations and team members when needed
  • Contribute to a positive and professional kitchen culture

Qualifications

  • Previous line cook experience in a fast-paced kitchen
  • Strong understanding of cooking techniques and kitchen organization
  • Ability to work efficiently under pressure
  • culinary school is an asset
  • Dependable, punctual, and team-focused
  • Willingness to learn and support all areas of the kitchen

What We’re Looking For

We’re looking for someone who cares about their craft, shows up prepared, communicates well, and understands that great service comes from a team effort. Attitude, consistency, and a willingness to help wherever needed are just as important as experience.

To apply, please send your resume and a brief introduction outlining your experience and availability.

Pay: $21.00 per hour

Expected hours: 44.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Work Location: In person
Responsibilities

Full job description

We’re looking for a reliable, motivated line cook to join our kitchen team.

This role is ideal for someone who enjoys working with quality ingredients, takes pride in consistency, and thrives in a team-oriented environment. You’ll primarily be responsible for executing proteins, pastas, and side dishes during service while supporting the rest of the kitchen as needed.

Position Details

  • full-time
  • Roughly four 10-11 hours shifts per week
  • Shifts are approximately 1:00 PM – 11:00 PM

Responsibilities

  • Prepare and execute proteins, pasta dishes, and side stations to a high standard
  • Maintain consistency, quality, and attention to detail throughout service
  • Complete daily prep and station setup
  • Follow recipes, procedures, and food safety standards
  • Keep your station organized, clean, and service-ready
  • Assist other stations and team members when needed
  • Contribute to a positive and professional kitchen culture

Qualifications

  • Previous line cook experience in a fast-paced kitchen
  • Strong understanding of cooking techniques and kitchen organization
  • Ability to work efficiently under pressure
  • culinary school is an asset
  • Dependable, punctual, and team-focused
  • Willingness to learn and support all areas of the kitchen

What We’re Looking For

We’re looking for someone who cares about their craft, shows up prepared, communicates well, and understands that great service comes from a team effort. Attitude, consistency, and a willingness to help wherever needed are just as important as experience.

To apply, please send your resume and a brief introduction outlining your experience and availability.

Pay: $21.00 per hour

Expected hours: 44.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Work Location: In person