Cobble Beach is Georgian Bay’s Premier Waterfront Golf Resort Community located just 10 minutes north of Owen Sound, on the shores of Georgian Bay!
This prestigious community has been designed as a four-season resort, perfect for the ultimate golf getaway with a 10-room boutique style inn, 5 private cottages, the Sweetwater Restaurant, fully equipped Spa and award-winning 18-hole golf course.
Cobble Beach acknowledges that the land on which we gather is the traditional unceded territory of the Chippewas of Nawash. This reminds us of our responsibilities to our relationship with the ancestral lands on which we share, live, work and play.

WE NEED YOU!

Join one of Ontario’s premier tourist destinations at Cobble Beach! We are looking for mature, hardworking employees to join our team.

QUALIFICATIONS

• Safe food handling certificate
• Up to three years cooking experience
• Red Seal Certification
• Currently enrolled in an accredited Culinary Program ie: George Brown, Georgian College, OYAP

PHYSICAL REQUIREMENTS

• Able to stand for long periods
• Ability to lift 50lb
• Repetitive work

JOB PURPOSE

As First Cook at Cobble Beach you will be responsible for preparing and cooking food for both a la carte service and/or banquet services. You shall possess a high level of skill and knowledge in the culinary field. You will be expected to continue learning and growing as a culinary professional. You must present yourself in a professional manner always. As a first cook, it is your job to pay very close attention to detail and provide our customers with exceptional quality food and presentation.

DUTIES AND RESPONSIBILITIES

• Responsible for proper preparation and presentation of menu items as set out by the executive chef and sous chefs
• Keep a clean, organized and sanitary work environment
• Required to check and record fridge temperatures every shift
• May be responsible for running the line during slower mealtimes
• Effectively delegate to second cooks and dishwashers to ensure a positive and productive work environment
• Proper labeling and dating of products
• Rotates stock effectively. First In First Out
• Responsible for restocking items as needed
• Communicate product shortages
• Responsible for keeping management notified of any equipment issues
• Minimizes safety hazards by following all health and safety procedures
• Communicates effectively and positively with the front of house and culinary team
• Ensures guest satisfaction by proper preparation of menu items and features
• Follows all kitchen procedures to ensure a smooth-running operation