We are continuing to grow and needing to once again add additional members to our team!
We are looking for one full time and one part time position,.
As our 1st Cook/ Jr. Sous Chef at Market 49 Fine Foods, you will play a key role in supporting the head chef and Sous Chef in the development and execution of our culinary vision. Your creativity and culinary expertise will be instrumental in crafting high-quality frozen meals that highlight the unique flavours of local West Coast ingredients. This is an exciting opportunity for a passionate and dedicated Sous Chef who is looking to contribute to the growth of a local company that prioritizes the use of fresh, local, and sustainable ingredients.

Responsibilities:

• Collaborate with the head chef in the creation and refinement of frozen meal recipes
• Oversee kitchen operations to ensure the highest standards of food quality, taste, and presentation
• Work closely with local suppliers to source high-quality ingredients from within British Columbia
• Efficient management of staff, fostering a collaborative and positive working environment
• Contribute to menu planning, innovation, and the development of seasonal menu items
• Actively participate in the preparation and execution of meals
• Maintain strict adherence to food safety and sanitation standards

Qualifications:

• Previous experience as a Sous Chef/ 1st cook or in a similar role
• Culinary degree or equivalent experience; willing to train the right candidate
• Strong knowledge of local West Coast ingredients and a commitment to sourcing from within British Columbia
• Excellent leadership and communication skills
• Ability to thrive in a fast-paced, high-volume production environment
• Flexibility to work evenings, holidays, and occasionally on weekends as needed
• Driver’s license and access to a reliable vehicle is an asset but not required

Benefits:

• Opportunities for career growth and advancement within the company
• Freebies and discounted rates on food
• Enjoy weekends off, with occasional flexibility for weekend work on a case-by-case basis
• Regular performance reviews every continuously for the first 3 months of employment and every 6 months after that

Job Types: Full-time, or Part time. Monday - Friday
Salary: $21.00-$25.00 per hour
Expected hours: 35 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Schedule:

• Monday to Friday
• Evening Shift

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year

Language:

• English (preferred)

Licence/Certification:

• Food Safe, Safe Check, Food Handler or equivalent (preferred)
• Driving Licence (preferred)

Ability to Commute:

• Vancouver, BC V5X 2V4 (required)

Ability to Relocate:

• Vancouver, BC V5X 2V4: Relocate before starting work (required)

Job Types: Full-time, Part-time
Pay: $20.00-$26.00 per hour
Expected hours: 20 – 45 per week

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Education:

• Secondary School (preferred)

Experience:

• Cooking: 3 years (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Collaborate with the head chef in the creation and refinement of frozen meal recipes
• Oversee kitchen operations to ensure the highest standards of food quality, taste, and presentation
• Work closely with local suppliers to source high-quality ingredients from within British Columbia
• Efficient management of staff, fostering a collaborative and positive working environment
• Contribute to menu planning, innovation, and the development of seasonal menu items
• Actively participate in the preparation and execution of meals
• Maintain strict adherence to food safety and sanitation standard