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1st Shift General Production Labor - TMV at FPL FOOD, LLC

Thomasville, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Processing, Stacking, Packing, Sealing, Weighing, Sorting, Assembly Line Work, Repetitive Motion, Knife Use, Grinder Operation, Safety Compliance, Teamwork

Industry

Food and Beverage Manufacturing

Description

SUMMARY OF POSITION The General Production Labor positions at FPL Food Further Processing facility in Thomasville, Georgia are responsible for following procedures to process beef into grinds, hamburger patties, chubs. Responsible for achieving goals set by General Manager on line speed and quality of work. Must ensure operations run smoothly, efficiently, cleanly, safely, remain in compliance at all times and contribute to team effort. ESSENTIAL FUNCTIONS Assist with beef further processing which may include, stacking, packing, sealing, weighing, sorting, etc. Assembly line work with repetitive motion.. Use tools and machinery including, but not limited to, knives, wrap products, scales, grinders, and other hand or power tools. Most general labor positions will rotate to other positions and production lines. Physical requirements and environment Stand for long periods of time performing, physical and repetitive line work. Gripping, grasping, and lifting or pushing up to 50 pounds is required.  Must be able to withstand cold temperatures and work in a wet environment. Education: High School diploma or GED preferred Schedule Hours: Starting between 5:15AM or 6AM - 3:30PM DISCLAIMER: The Position Description is intended to describe the general nature and level of work being performed by employees assigned to this classification. It should not be construed as an exhaustive list of all responsibilities, duties or skills required of employees assigned to this position.

Responsibilities

General Production Labor positions involve following procedures to process beef into grinds, hamburger patties, and chubs while meeting line speed and quality goals set by management. Employees must ensure operations run smoothly, efficiently, cleanly, and safely while contributing to the team effort.