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1st Shift Packer at Santa Monica Seafood Company

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Packaging, Accuracy, Lifting, Standing, Walking, Following Instructions, Cooperation

Industry

Food and Beverage Manufacturing

Description

Santa Monica Seafood was the first and still the only seafood company in the United States to achieve FSSC 22000 certification for food safety management systems, ISO 14001 certification for environmental management programs and BAP certification of its main processing facility. This position is for Ethos Seafood Group, a division of Santa Monica Seafood. Address: Hodgkin's IL, 60525 As a packer you are responsible for processing the highest quality of fresh fish to fulfill customer orders. Additionally, this individual is responsible for maintaining a clean, safe and efficient work area. Duties and Responsibilities: Packaging product with speed and accuracy. Putting Fish files and portions on belts and equipment Packing cases Understand and follow written and verbal instructions. Works cooperatively with others. Long term standing is required Must be able to lift, pull/push, carry up to 50lbs.for short distances. Walking, long term standing is required. Production area maintains a cold temperature, warm clothing is required Qualifications: Minimum of 1 year Warehouse related experience preferred. Work Environment: Work performed in a cold environment (35-40 degrees) Standing for long hours Fast Pace Environment

Responsibilities

The packer is responsible for processing the highest quality of fresh fish to fulfill customer orders while maintaining a clean, safe, and efficient work area. Key duties include packaging product with speed and accuracy, placing fish portions on equipment, and packing cases.