WE ARE SEARCHING FOR AN EXPERIENCED PRODUCTION LEADER!

This role requires strong communication skills, experience with multiple product lines, thinking ahead, problem-solving and an unwavering commitment to quality & customer service. Recognizing how the role we play in production influences a customer to choose our product over the next.
This is a leadership position that assists in making decisions on all aspects of Fresh Seasons Kitchen business. This includes new products, R&D, equipment investments, and will lead the production and assembly aspects of our business. etc.
The ideal candidate has food production experience, loves winning, strong in problem-solving, solution-focused, detail-oriented, driven, self-directed, exhibits leadership qualities and excels at working as a key member of a team. The ability to multi-task while maintaining clear, positive communication (internally and externally) and adapting/contributing to this fast-growing organization, is essential in this position.

WHO WE ARE:

At Fresh Seasons Kitchen, we focus on delivering chef-driven, convenient items prepared with hand-crafted, high-quality ingredients. We are proud to offer nutritious and delicious meals that surpass expectations. Our Grab & Go menu is perfect for any meal. Whether at work, at home, or at play, we’ve got you covered.

Requirements:

• Previous experience with managing production metrics
• Track record of improved performance
• Track record of bringing new products to market from concept to delivery
• Experience with USDA and SQF, both preferred
• Must have a minimum of 5 years operational experience in a food production/manufacturing setting
• General technical knowledge and proficiency with ability to learn new systems quickly
• Experience with food safety and compliance regulators
• Physical requirements include the ability to lift 50 pounds, stand for extended periods and comfortable working in various temperature conditions
• Proficiency in Microsoft Office and other platforms
• Ability to analyze and revise operating practices to improve efficiency
• Detail oriented and comfortable working in a fast-paced environment
• Exceptional written and oral communication skills
• Must successfully pass a criminal background check

• Production Scheduling
• Team Training & employee development
• Lead production teams
• Assist in managing inventory and orders to ensure all components are ready for successful production
• Assumes personal responsibility to ensure a safe and healthy workplace for everyone
• Adhere to all safety policies and procedures while incorporating safety and health in all jobs and tasks
• Oversee regulatory compliance, including USDA
• Work in tandem with QA Director to ensure proper processes and training for teams’ development
• Manage line equipment, employees and raw materials so that all are prepared to meet the production schedule by planning and anticipating production needs
• Identify problems, coordinate and facilitate meetings with appropriate groups as required to identify and implement solutions
• Supervise and manage employees by ensuring all company policies and procedures are followed, initiate disciplinary action and evaluate performance
• Conduct frequent line tours and adhere to standard work
• Ensure all paperwork is accurate, complete and on time
• Communicate with managers and other supervisors about status of employees and production
• Lead and conduct safety training and make sure all employees have required safety equipment
• Promote team environment and facilitate cross-functional teams to drive safety, quality and productivity improvements
• Ensure all policies, procedures and activities related to Food Safety & Quality are followed and complied with to reduce product and process variability
• Ownership for regulatory compliance with the FDA, USDA and Minnesota Department of Agriculture are a key responsibility in this role
• Performs other related duties and assined by leadership