Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
1st Shift Sanitation Worker at Creative Food Ingredients Inc
Perry, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sanitation Procedures, Chemical Handling, MSDS Compliance, Waste Disposal, Organizational Skills, Multi-tasking, Industrial Cleaning, Safety Compliance

Industry

Food Production

Description
Description General cleaning duties: This includes but is not limited to sweeping, mopping, washing, wiping off, hosing down, use of compressed air, vacuuming, and laundry Ability to follow set sanitation procedures, schedules and document accordingly May be required to fill in for other sanitation personnel due to vacations, absences, etc May be required to assist in production whenever requested by supervisor Will be required to be a member of Blood-Bourne Pathogen team Ability to read instructions and follow all safety procedures/MSDS Sheets when working with cleaning chemicals Other duties include; cleaning sinks throughout facility, collecting/dumping garbage from restrooms and offices, restocking soap and paper towel dispensers and weekly cleaning of wash pits Weekly inspection of rodent traps Responsible for cleanliness of all areas of the kitchen and disposal of trash Keeps storage shelves and stockrooms clean, organized with items properly stored and rotated when deliveries are made BENEFITS: Medical &Vision, Dental, Vacation/Personal Time, 401K+Company Match, AD&D Ins., Paid Holidays, EAP, Employment Referral Program, Captive Uniform Program, Paid Jury Duty; Paid Bereavement Days; Shift Differential Requirements Ability to multi-task in a fast paced environment Strong organizational skills Ability to read and follow directions Able to follow departmental policies and procedures
Responsibilities
Perform general cleaning duties including sweeping, mopping, and hosing down facility areas while following set sanitation schedules. Maintain kitchen cleanliness, manage waste disposal, and monitor rodent traps.