1st Shift Utility Person (1097) at HANOVER FOODS CORPORATION

Penn Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Aug, 26

Salary

0.0

Posted On

31 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Forklift Operation, Electric Pallet Jack Operation, Depal Machine Operation, Closing Machine Operation, Ingredient Handling, Food Safety, GMP, HACCP, Basic Math, Data Recording, Computer Literacy, Heavy Lifting, Plant Hygiene, Equipment Setup, Brine Preparation, Processing Vessel Operation

Industry

Food Production

Description

Job DetailsJob Location: Hanover, PA 17331Job Shift: Dayesponsible for assisting Leads in setting up lines and filling in for various positions as assigned by the Supervisor. Assists Leadperson in setting up lines, as needed. Fills in for various positions, as assigned by the Supervisor and/or Leadperson. Must have knowledge of the Depal Machine operation. Must be able to operate a forklift and an electric pallet jack. Must be able to function in a laborer capacity for ingredient handling and container handling. Must be able to perform the duties of a Closing Machine Operator. Must be able to perform the duties of a Sauce Cook (prepare brines). Must be able to prepare concentrate and understand the bean soaking procedures and operate at least one processing vessel. Responsible for heavy lifting. Reports any mechanical and/or safety issues to Supervisor and/or Leadperson immediately. Keeps work area clean and in accordance with good housekeeping practices. Adheres to common safety practices and procedures including the wearing of protective equipment and clothing. Adheres to the Company’s plant hygiene standards to ensure high product integrity. Responsible for the execution of food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, HACCP, safety, product quality, food security, plant security, etc. Performs other duties as assigned by the Supervisor and/or Leadperson. Qualifications Basic math skills Ability to record data on to a spreadsheet Ability to communicate with management and co-workers Ability to work with minimal supervision Ability to work in all environments Must be able to work overtime as required Must maintain a good attendance record Safe work habits The ability to attend work predictably and regularly and to be punctual. The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form). The ability to work with mathematical concepts and to apply concepts to practical situations. The ability to work cooperatively with others. The ability to deal politely and professionally with customers and coworkers. The ability to perform several tasks at once. The ability to follow direction or instruction. The ability to use a computer to communicate, create, and access information. The ability to lift and move. The ability to sit/stand/bend/stretch, etc. The ability to use hands to finger, handle, or feel and reach with the hands and arms

Responsibilities

Assist leads in setting up production lines and fill in for various operational positions as assigned. Responsible for machine operation, ingredient handling, and maintaining strict food safety and hygiene standards.