Looking to employ a 1st year apprentice pastry chef for our patisserie located in Wetherill Park to join our team!
This is a full-time position with rotational weekends. This is an exciting opportunity to start your apprenticeship to develop your skills under the expert guidance of professional and experienced team!

• Baking a wide range of high-quality bakery products
• Operating multiple machines. Training will be provided
• Making different kind of dough, puff pastry and cakes
• Preparing pastry fillings and desserts listed on the menu
• Good knowledge of ingredients useful for pastry and cake making
• Cleaning all equipment, utensils & working area
• Sound understanding of WHS and food safety standard operations.
• Have a team player attitude and takes direction from Head chef.
• Be reliable, punctual, hardworking and able to work in a fast paced environment