200526 - Sous Chef - Day Hours - £30k - 40 Hour Weeks at Chefs for Chefs ltd

, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

30000.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Management, Food Safety, Kitchen Hygiene, IDDSI Guidelines, Stock Control, Menu Execution, Team Leadership, Organization, Communication

Industry

Hospitality

Description

Sous Chef – Nursing Home Kitchen £30,160 per year | Full-Time | 40 Hours Over 4 Days Benefits Straight shifts – no split shifts No late nights 40-hour working week 4-day working week Free on-site parking Pension scheme Uniform provided Training and development opportunities Career progression opportunities Work with fresh, high-quality ingredients Supportive and friendly team environment Alternate weekends only Location Wincanton Job Type Full-time | Permanent Working Hours 40 hours per week over 4 days Predominantly 8:30am – 6:30pm shifts Alternate weekend working No late-night finishes Sous Chef Opportunity We are looking for an experienced and passionate Sous Chef to join the kitchen team at a well-established and respected nursing home environment. This is an excellent opportunity for a reliable and organised Sous Chef who enjoys preparing fresh, nutritious meals while working within a supportive and professional kitchen team. The role offers an excellent work-life balance with no late nights, straight shifts, and a 4-day working week. As Sous Chef, you will support the Head Chef with the day-to-day running of the kitchen, ensuring high standards of food quality, hygiene, and service are maintained at all times. You will play an important role in creating enjoyable dining experiences for residents while helping maintain a calm and efficient kitchen operation. Key Responsibilities Support the Head Chef during all food service operations Prepare and cook meals to a high standard following established recipes and guidelines Assist with breakfast, lunch, and supper service Ensure all food is prepared safely and hygienically in line with food safety regulations Help create textured diet meals following IDDSI guidelines (full training provided) Maintain cleanliness and organisation throughout the kitchen Support stock control, deliveries, and ingredient storage Work closely with residents and colleagues to provide excellent service Help maintain a positive and efficient working environment Run the kitchen in the absence of the Head Chef What We’re Looking For Previous experience as a Sous Chef, Chef, or Cook within a professional kitchen environment Strong understanding of food safety and kitchen hygiene standards Ability to work efficiently during busy service periods Good organisation skills and attention to detail Friendly and professional communication skills Passion for fresh food and high standards Team-focused attitude with a willingness to learn new skills Reliable and calm approach in a fast-paced kitchen Kitchen Team Structure 1 Head Chef 1 Cook 2 Kitchen Assistants 2 Hosts What’s On Offer Competitive salary of £30,160 per year Excellent work-life balance Training provided, including IDDSI guidance Opportunity to develop within a supportive kitchen team Stable, full-time permanent position Positive working environment with structured shifts Apply now to discuss this fantastic Sous Chef opportunity. About Chefs for Chefs Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.

Responsibilities

Support the Head Chef in daily kitchen operations to ensure high standards of food quality and hygiene. Prepare nutritious meals for residents and manage the kitchen in the absence of the Head Chef.