2026 Fair Beverage Bartender & Busser at Pacific National Exhibition

Vancouver, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

20.57

Posted On

11 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Service, Customer Service, Sales, Cash Handling, Cleaning, Hospitality, Time Management, Multitasking

Industry

Entertainment Providers

Description

Job Description 2026 Fair Beverage Bartender & Busser Part-time; Seasonal Date Posted: June 10, 2026 Fair Beverage Bartender: $20.57/hour (PG74) plus 5% in lieu of benefits and vacation). Fair Beverage Busser: $18.54/hour (PG63) plus 5% in lieu of benefits and vacation). Why join our Fair Team? We create memorable experiences, and we have fun doing it – join us! Base wage starts at $18.54/hr with 5% additional pay in lieu of vacation & other benefits, resulting in a total of $19.46/hour. Training and development - learn new skills and gain valuable work experience. Career growth – opportunities for promotions and position transfers. Opportunity to create lasting memories & friendships. Great perks & employee rewards! Employee discounts on passes to The Fair, as well as at all PNE Food Stands! We want to recognize you – gift card rewards available all season long! What will you do this year? In your role as a Beverage Bartender & Busser, your primary accountabilities will be to: Dispense and serve alcoholic and non-alcoholic beverages during the Fair at the PNE. Provide friendly and professional service while being an effective salesperson. Process beverage orders efficiently and accurately. Adhere to the rules and regulations outlined by Serving it Right. Maintain the cleanliness and neatness of the restaurant, cafeteria, or beer garden. Remove soiled dishes from tables and transport them to the kitchen or wash soiled dishes in the kitchen. Provide exceptional and friendly guest service. What else? Must be at least 19 years of age or older due to licensing requirements. Must have a valid Serving It Right Certificate. Must be available for up to full-time hours from August 22 – September 7, including evenings and weekends. Have an incredible ability to thrive in a fast-paced and high-volume environment while maintaining a first-in-class hospitality and food and beverage experience. Must have familiarity with the methods, materials, and equipment used in food service areas. Must have the ability to work efficiently and effectively during peak periods. When will you work? Dates: The PNE Fair runs from August 22nd – September 7th. Training and orientation will take place throughout the 2 weeks prior to August 22nd depending on your department’s operational needs. Hours: The PNE Fair is open from 11AM – 11PM – with a variety of shifts available. Availability Requirements: Must be available for up to full-time hours (40 hours per week) including evenings, weekends, and late nights from August 22nd – September 7th. How to Apply? Applications can be submitted via the PNE website at www.pne.ca/jobs and will be accepted until the roles are filled. Preference will be given to candidates who submit their resume before Sunday, June 21, 2026. Successful applicants will receive an interview invitation via email in early July. Virtual group interviews will be held on July 16th and July 17th. The interview invitation will allow all candidates to choose their preferred Fair jobs. We look forward to hearing from you! The PNE is proud to be an equal opportunity employer, committed to creating an inclusive workforce that reflects the diverse community we proudly serve. All applicants will receive consideration for employment without regard to race, colour, national or ethnic origin, religion, sex, sexual orientation, gender identity or expression, disability, or age. If you require any support or accommodations throughout any stage of the recruitment process, please contact the People & Culture Department at hr@pne.ca.

Responsibilities

Dispense and serve alcoholic and non-alcoholic beverages while providing professional guest service. Maintain the cleanliness of the service area and efficiently process beverage orders.