2026 Foods Service Expo/Runner 15+ at OC Waterpark

Ocean City, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

15.25

Posted On

08 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Beverage Service, Cash Handling, Communication Skills, Customer Service, Cleanliness Maintenance, Safety Compliance, Stock Management, Point Of Sale Operation, Problem Resolution

Industry

Wellness and Fitness Services

Description

Description EXPO / Runner 15+ Position Snapshot: EXPO: The expo position is responsible for creating guest satisfaction of the food and beverage program through preparation, preparedness, and presentation. The expo is responsible for the correct handling and preparation of all food items and the overseeing of monetary transactions to ensure our Guests' satisfaction at all times. Prepare and serve food and beverages to park guests, operate cash registers, help maintain cleanliness and safety of assigned stand while providing quality service to park guests. Communication skills are a necessity in this position. Runner: The runner position is responsible for creating guest satisfaction of the food and beverage program through preparation, preparedness, and presentation. The runner is responsible for the correct handling and delivery of all food items and is essential in providing outstanding service to park guests. Prepare and serve food and beverages to park guests, operate cash registers or handheld devices as necessary, help maintain cleanliness and safety of assigned stand while providing quality service to park guests. Communication skills are a necessity in this position. Minimum Qualifications: Must be 15+ years old Ability to work nights, weekends and holiday periods to meet business needs The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, hot, fast paced environments with distracting conditions Move about facility and stand for long periods of time Lift and carry at least 30 pounds Walk or stand 100% of shift Reach, bend, stoop, mop, sweep and wipe frequently The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. A Seasonal job with us can lead to a successful future. That’s because in the process of working you will: Develop resume-building skills to help achieve your career goals Work in a welcoming and diverse environment Gain knowledge through training programs and work experience Build long-lasting relationships with fellow peers You’ll Make a Difference: Interact with our guests and make their day incredible through meaningful connections Share your passion for creating a warm and welcoming environment with your team Deliver fast and accurate service Contribute to an exceptional track record for safety NITTY GRITTY DETAILS: Answer questions, ensure quality service and resolve complaints Communicate well with coworkers, guests, and corresponding supervision channels Serve food in correct portions to ensure proper food cost procedures are followed Communicate well and with volume to guests Maintain proper stock levels for all serving, kitchen, dining and condiment areas. Ensure stands are fully stocked with supplies; alert Team Leader of supply shortages Communicate fluidly to different channels (management, supervisor, wait staff, and guests) to provide optimal and efficient service Mop floors, wipe off counters, sweep, empty trash and complete other general cleaning duties Take proper payment and make change for food and beverage items using a POS system Provide guest service according to OC Waterpark standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions Maintains cleanliness and safety in assigned work area and performs all duties in compliance with OC Waterpark safety guidelines and requirements and reports all unsafe or unusual conditions to supervision Meets scheduling availability requirements, including nights, weekends, and a minimum of two holiday periods to meet business needs Meets OC Waterpark's attendance requirements as outlined in OC Waterpark's attendance policies Adhere to OC Waterpark's Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures Other duties may be assigned We’re looking for: A genuine interest in making people feel welcome using your smile and positive nature Keen to be a part of something you believe in, providing fun while having fun at work Openness to learn, grow and develop skills Commitment to your team by being on time and working scheduled shifts Desire to be outdoors for extended periods in all weather conditions

Responsibilities

The Expo/Runner is responsible for ensuring guest satisfaction with the food and beverage program through proper preparation, presentation, and service of food and beverages. This includes handling food items correctly, operating cash registers, and maintaining the cleanliness and safety of the assigned stand.