2026 Seasonal Food & Beverage Barback Team Member at CENTRAL AMUSEMENT INTERNATIONA

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

17.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Sales Attitude, Collaboration, Inventory Management, Physical Stamina, Quick Service, Teamwork, Flexibility, Attention To Detail, Bartender Support

Industry

Entertainment Providers

Description

Description Do you dream about being part of History and promoting NYC’s most iconic destination for fun? Luna Park in Coney Island is actively recruiting for Seasonal Food & Beverage Barback Team Members. About Us: Central Amusement International Inc. (CAI) is an amusement park development and management company located in New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010, Luna Park in Coney Island, at the site of the birthplace of the amusement industry. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides. Join our food and beverage team at Luna Park In Coney Island as a Barback! As a vital support to our bartenders, you'll help deliver exceptional beverage service to our guests. The ideal candidate brings top-notch customer service skills, and a sales attitude, and thrives in high-volume environments. Barbacks assist bartenders, allowing them to focus on guests and crafting delicious cocktails. If you're ready to be part of a dynamic team and create memorable experiences for our guests. Location: Luna Park in Coney Island, 1000 Surf Avenue, Brooklyn, NY 11224, USA Job Description: Collaborate with bartenders to set up the bar, including filling ice bins, stocking garnishes & fruit, and ensuring glassware is available. Maintain cleanliness of the bar throughout the shift. Restock product inventory as needed, including bottles of liquor, batched cocktails, and changing beer kegs. Assist with batching and prepping cocktails for service. Break down the bar at the end of the shift, restocking inventory, and removing trash and recyclables. Stand for long periods and lift heavy objects such as cases of liquor, beer kegs, and trash cans. Understand and adhere to all company policies, procedures, and training guidelines. Provide responsive, friendly, and courteous service to all guests. Support bartenders in achieving company objectives for efficiency and service. Maintain cleanliness and adhere to company guidelines for appearance. Requirements Ability to collaborate seamlessly with fellow team members and supervisors. Demonstrate courtesy and quick service, ensuring a delightful experience for our guests and encouraging repeat visits. Be prepared to handle physical tasks, including lifting heavy objects like trash bags, kegs, or pallets of stock Flexibility to work independently and/or as part of a team. Availability to work various shifts, weekends, holidays, and evenings as needed. Physical stamina for standing and moving throughout the shift. Must be outgoing, friendly, courteous, and honest. Job Type: Seasonal

Responsibilities

The Barback Team Member will collaborate with bartenders by setting up the bar, stocking supplies like ice and garnishes, maintaining cleanliness, and restocking inventory including changing beer kegs. They will also assist with cocktail preparation and break down the bar at shift end, handling trash and recyclables.