2026 Seasonal Food & Beverage Bartender Team Member at CENTRAL AMUSEMENT INTERNATIONA

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Preparation, Customer Service, Order Taking, Inventory Management, POS Systems, Mixing Drinks, Menu Planning, Identification Verification, Communication, Team Collaboration, Quick Service, Bartending Certification

Industry

Entertainment Providers

Description

Description Do you dream about being part of History and promoting NYC’s most iconic destination for fun? Do you dream about working in a fun and exciting environment? About us: Central Amusement International Inc. (CAI) is an amusement park development and management company located in Brooklyn, New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010, Luna Park in Coney Island, at the site of the birthplace of the amusement industry. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides. We're looking for a vibrant Bartender to concoct delightful beverages for our amusement park guests, infusing joy into every sip. As a key player in our food and beverage team, you'll skillfully blend both classic and inventive drinks, going above and beyond to meet and surpass our customers' expectations. Bring your energy, knowledge, and passion for stellar customer service to create an unforgettable experience in the realm of amusement park hospitality. Location: Luna Park in Coney Island, 1000 Surf Avenue, Brooklyn, NY 11224, USA Job Requirements: Prepare a diverse range of alcoholic and non-alcoholic beverages for patrons in our bar and restaurant. Interact with customers, skillfully taking orders, and serving delectable snacks and drinks. Assess customer needs and preferences, providing thoughtful and enticing recommendations. Mix ingredients with precision to craft a variety of cocktails that delight the taste buds. Plan and present an engaging bar menu, keeping it fresh and appealing. Verify customers' identification to ensure compliance with legal drinking age requirements. Maintain a well-organized and clean bar by consistently restocking and replenishing inventory and supplies. Foster an exceptional guest experience, keeping the focus on customer satisfaction. Adhere rigorously to all food and beverage regulations, ensuring a safe and compliant environment. Requirements Submit a comprehensive resume showcasing your proven track record as a skilled Bartender. Demonstrate excellent expertise in the art of mixing, garnishing, and serving drinks with finesse. Display proficiency in computer literacy, including the use of POS (Point of Sale) systems. Fluency in a second language is advantageous, though not mandatory Exhibit strong communication skills in English, ensuring effective interaction with guests. Showcase your ability to maintain a well-organized, fully stocked, and clean bar environment. Ability to collaborate seamlessly with cooks, fellow service assistants, and cashiers. Demonstrate courtesy and quick service, ensuring a delightful experience for our guests and encouraging repeat visits. Possess a relevant training certificate, underscoring your commitment to professional development in bartending. Job Type: Seasonal

Responsibilities

The Bartender will be responsible for concocting a diverse range of alcoholic and non-alcoholic beverages for amusement park guests, skillfully blending classic and inventive drinks while ensuring high customer satisfaction. Key duties include taking orders, making recommendations, maintaining bar cleanliness, managing inventory, and strictly adhering to all legal drinking age and food/beverage regulations.