2026 Seasonal Food & Beverage Pizza Chef Team Member at CENTRAL AMUSEMENT INTERNATIONA

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

18.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pizza Preparation, Food Quality Maintenance, Visual Presentation, Customer Service, Teamwork, Sanitation, Health Standards, Safety Standards, Recipe Adherence, Stock Rotation, Equipment Maintenance, Communication Skills, Guest Engagement, Lifting, Standing

Industry

Entertainment Providers

Description

Description Do you dream about being part of History and promoting NYC’s most iconic destination for fun? Luna Park in Coney Island is actively recruiting for Seasonal Food & Beverage Pizza Chef Team Members. About Us: Central Amusement International Inc. (CAI) is an amusement park development and management company located in New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010, Luna Park in Coney Island, at the site of the birthplace of the amusement industry. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides. Join the fun at Luna Park in Coney Island as our Pizza Maestro! We're on the lookout for a skilled candidate to take on the role of Pizza Chef. In this seasonal position, you'll ensure our pizzas are not just tasty but a delightful experience for our guests. From maintaining top-notch food quality to creating visually appealing pizzas, you'll play a key role in delivering a culinary adventure that aligns with our company's lively standards. Get ready to bring your pizza passion to Luna Park In Coney Island and add a dash of excitement to every slice! Location: Luna Park in Coney Island, 1000 Surf Avenue, Brooklyn, NY 11224, USA Job Description: Serve up warm attention and politeness to our guests. Rock the CAI image by showing up clean, uniformed, and ready to make pizza hot and presentable. Teamwork makes the dough rise- be a key player by assisting others when the pizza oven gets hot. Keep it clean and safe- maintain top-notch sanitation, health, and safety standards in all work areas. Ability to cook and prepare pies according to the company's delicious recipe specifications. Freshness matters- rotate stock to keep our pizza ingredients at their prime (FIFO- First In, First Out) Keep your pizza station as clean as a fresh pie- maintain cooking equipment and work area hygiene. Rise to the occasion- fulfill all the exciting assignments given to you. Verify that prepared food meets requirements for quality and quantity. Be the pizza rule follower- follow all CAI policies and procedures to make for a positive experience for yourself, team members, guests, and the company. Requirements Friendly and approachable demeanor with excellent communication skills. Ability to engage with guests and create a positive, memorable experience. A minimum of 1 year of experience in kitchen preparation and cooking. At least 6 months of experience in a similar capacity. Availability to work various shifts, weekends, holidays, and evenings as needed. Excellent communication skills to interact clearly with managers, and kitchen and dining area team members. Be able to reach, bend, stoop, and frequently lift to 40 pounds. Be able to work in a standing position for long periods. Job Type - Seasonal

Responsibilities

The Pizza Chef Team Member is responsible for preparing and cooking pizzas according to company specifications, ensuring high food quality and visually appealing results for guests. Key duties also involve maintaining sanitation, rotating stock using FIFO, and assisting team members when necessary.