A Sauté Associate at La Madeleine plays a key role in kitchen operations by expertly preparing dishes at the sauté station according to company recipes and quality standards. This individual ensures consistency, speed, and safety in food preparation, while maintaining clear communication with the kitchen team and upholding La Madeleine’s commitment to excellence.

SKILLS & QUALIFICATIONS

• Proficiency in sauté cooking techniques and basic culinary fundamentals
• Knowledge of food safety, handling, and sanitation procedures
• Ability to multitask and work under pressure in a fast-paced kitchen environment
• Strong attention to detail and dedication to quality control
• Excellent communication and teamwork skills
• Physical ability to lift heavy items and stand for long periods
  This position operates in a restaurant environment. La Madeleine staff are frequently exposed to hot equipment, cleaning chemicals, and moderate noise levels. The role requires regular standing, bending, lifting, and reaching

• Prepare and cook menu items at the sauté station, including meats, vegetables, and pasta dishes, following La Madeleine’s standardized recipes.
• Ensure proper cooking techniques and monitor food temperatures for quality and safety.
• Maintain consistent food presentation and portion sizes.
• Chop, portion, and measure ingredients as needed for daily service.
• Keep the sauté station fully stocked with fresh ingredients, utensils, and supplies.
• Follow prep lists and production guidelines to meet volume demands.
• Adhere to food safety regulations, including temperature controls, FIFO (first-in, first-out), and cross-contamination prevention.
• Maintain a clean and organized workstation throughout the shift.
• Sanitize all cooking equipment, utensils, and surfaces after each use.
• Coordinate with fellow line cooks to ensure smooth, efficient service flow.
• Communicate promptly with kitchen leadership regarding inventory shortages, equipment issues, or quality concerns.
• Properly store leftover ingredients and clean equipment and work areas.
• Ensure all items are safely secured and labeled for the next shift.