2362 - Admin Officer, HR Operations, AO x 2, Judicial Office
at Ministry of Justice
Barnard Castle, England, United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 04 May, 2025 | GBP 32448 Annual | 05 Feb, 2025 | 3 year(s) or above | English,Food Safety,Catering,Pension,Addition,History,It | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
GENERAL INFORMATION
Salary
£32,448 - £34,166 Pro-rata
Working Pattern
Part Time, Part Time/Job Share
Vacancy Approach
External
Location
Barnard Castle
Region
North East
Closing Date
07-Feb-2025
Business Unit
Deerbolt
Post Type
Permanent
Civil Service Grade
AO
Number of jobs available
1
Job ID
2363
DESCRIPTIONS & REQUIREMENTS
Job description
This is not your average catering job. It is a great chance to put your catering qualifications and skills into practice and make an impact far beyond the kitchen.
As part of the prison’s catering team, you’ll be working in a professional industrial kitchen environment, with a good salary, pension and Civil Service benefits including apprenticeship opportunities ‘earn while you learn’. Unlike traditional restaurant jobs, you won’t have to work late into the evening.
You’ll oversee the work of offenders to prepare and cook quality, nutritional meals for the entire prison. Plus, you’ll play your part in helping them turn their lives around - supporting them to learn new skills and work towards gaining qualifications to increase their chances of employment and reduce their likelihood of reoffending when they leave prison.
QUALIFICATIONS AND EXPERIENCE
- Level 2 certificate in food production within hospitality and catering or equivalent
- Food hygiene certificate at Level 2
In addition, you must be:
- Familiar with all current health, safety and hygiene related regulations for working in a kitchen
- Able to demonstrate competency within an industrial kitchen environment
- Able to speak with confidence in English
Please note refresher training in food safety (HACCP) should be completed at three year intervals.
JOB DESCRIPTION ATTACHMENT
Band-3-SD-Catering-JD-216-v8.0.pdf (Job Description Attachment)
EXPERIENCE
We will assess your experience for this role via the following methods
CV or Work History
Evidence of Experience
CV or Work History
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:3.0Max:8.0 year(s)
Other Industry
Hotels / Restaurants
Other
Apprenticeship
Proficient
1
Barnard Castle, United Kingdom
