JOB SUMMARY

With regular direction by a Chef Assistant A, or a teaching chef, the Chef Assistant B assists students with food preparation and clean-up duties. He/she works cooperatively with other employees, students and public.

REQUIRED KNOWLEDGE, ABILITY, SKILLS

• High school diploma or equivalent.
• At least one year’s experience in the foods industry.
• At least six months’ experience working with children.
• Knowledge of health and safety procedures including Workplace Hazardous Materials Information System and Workers’ Compensation Board regulations.
• Ability to extend and model patience, care, tolerance and understanding.
• Ability to use courtesy and tact in the explanation of and discussion of information in contacts with public, parents, staff and students.
• Ability to perform individually and as part of a team.
• Ability to effectively communicate both verbally and in writing.
• Ability to plan and schedule work and organize the workload effectively.
• Ability to work with constant interruptions.
• Ability to work with special needs students.

• Assists with instruction and supervises students when preparing food, stocking shelves with groceries and cleaning the cafeteria area and equipment.
• Assists with setting up and delivering cafeteria orders.
• Performs cashier duties.
• Prepares supplies orders.
• Performs inventory counts.
• Shops for supplies.
• Performs other cafeteria related or emergent duties.