25106508 at Marriott International
Chepstow, Wales, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

05 Oct, 25

Salary

13.63

Posted On

05 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

THROUGH THE WELSH GATEWAY OF HISTORY. ONTO THE GREENS OF LEGENDS.

From the moment you turn down the drive and walk through the 16th century gatehouse you’ll be part of our momentous history. Where Legends and Legacy meet. St Pierre’s tale since 1065 has ties to King Henry V, the crown jewels and J K Rowling, this former Manor House has a deep-rooted history waiting to be discovered.
Together with a warm Welsh welcome and stunning Wye Valley setting, Delta Hotels by Marriott St Pierre Country Club is the perfect place to start and develop your hospitality skills and build your career with the number 1 Leader in Hospitality Worldwide.

Responsibilities
  • Lead and supervise shifts in Cast Iron Bar to ensure all shifts run with a seamless approach
  • Be knowledgeable about all food and beverage items that are offered in the bar and ensure the team carry the same knowledge
  • Ensure compliance with all food and beverage policies, standards and procedures
  • Inspect storage areas for cleanliness, organization and FIFO
  • Complete stock inventories on a regular basis and order stock as required
  • Support with training and developing the team
  • Establish and maintain open, collaborative relationships with the other hotel teams and be flexible to supporting in all areas of the hotel if required
  • Identify, develop and introduce ways to upsell and increase revenue within the department
  • Complete opening and closing duties, to ensure the bar is ready for service, utensils and equipment is ready and all cash and keys are locked away at the end of the day
  • Ensure all bar tenders are trained to create the perfect drink
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