2e cuisinier at Hilton Hotels & Resorts

Quebec, Quebec, Canada -

Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

0.0

Posted On

12 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mise en place, Food preparation, Kitchen organization, Hygiene standards, Teamwork, Communication, Discipline, Attention to detail, Cooking techniques, Inventory management, Working under pressure

Industry

Hospitality

Description

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. What will I be doing? As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsible for performing the following activities: Produce the Mise en Place Kitchen Set up the ordered for sales points Ensure the organization and hygiene in the Kitchen Prepare food using appropriate techniques of cooking under the guidance of his superior Store and check the validity of food Assist other departments whenever necessary In shift changes transmit the information to turn and seek previous shift information Perform such other duties assigned by the supervisor What are we looking for? A Second Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Good written and verbal communication Organization/discipline Attention and concentration Know how to work in teams Positive attitude Interest in developing the area/company Ability to work under pressure It will be advantageous in this position if you demonstrate the following capabilities and advantages: Training in Food Previous experience in industrial kitchen Basic knowledge of food hygiene What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Responsibilities

The Second Cook is responsible for the production and organization of kitchen mise en place and assisting the First Cook with daily operations. They must ensure kitchen hygiene, prepare food using appropriate techniques, and coordinate effectively during shift changes.