Overview ROTA BASDED MON - SUNDAY MUST BE AVAILABLE TO WORK WEEKENDS WHEN ROTAED IN
We are seeking a dedicated and passionate Assistant Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a genuine enthusiasm for food production and preparation. This role is perfect for someone looking to advance their career in the hospitality industry while working in a fast-paced environment. As an Assistant Chef, you will support the Head Chef in delivering high-quality dishes and ensuring smooth kitchen operations.

REQUIREMENTS

• Previous experience in a care home setting as a cook or similar role is essential.
• Strong knowledge of culinary techniques, food preparation, and kitchen operations.
• Excellent leadership skills with experience in supervising or managing a team.
• Ability to work under pressure while maintaining attention to detail.
• Strong communication skills to effectively collaborate with team members.
• A passion for food, creativity in cooking, and a desire to learn and grow within the culinary field.
• Flexibility to work various shifts, including evenings and weekends as required.
  Join us as we create exceptional dining experiences! If you are ready to take your culinary skills to the next level, we encourage you to apply for this exciting opportunity.
  Job Type: Full-time
  Pay: Up to £14.84 per hour

Benefits:

• Free parking
• On-site parking

Experience:

• Food preparation: 1 year (required)
• Team management: 1 year (required)
• Culinary : 1 year (required)
• Kitchen: 1 year (required)

Work Location: In perso

• Assist the Head Chef in the preparation and cooking of meals, ensuring all dishes meet our high standards of quality and presentation.
• Participate in menu planning, contributing creative ideas for seasonal dishes and specials.
• Supervise kitchen staff during food preparation and cooking processes, providing guidance and support as needed.
• Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
• Assist with inventory management, including ordering supplies and monitoring stock levels.
• Collaborate with team members to ensure efficient kitchen operations during service periods.
• Train new kitchen staff on food preparation techniques and safety protocols.
• Ensure all food production meets dietary requirements and customer preferences.