OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive kitchen experience and a strong background in food production and preparation. As a Chef, you will be responsible for creating delicious dishes while ensuring the highest standards of food safety and quality. This role requires excellent leadership skills, as you will be supervising kitchen staff and managing the overall operations of the kitchen. 5 over 7 role although no late evenings late shift ends at 8pm and rotation for weekends off.

REQUIREMENTS

• Proven experience as a Chef or in a similar culinary role within a contract catering environment.
• Supervisory experience with the ability to lead and motivate a team.
• Knowledge of food preparation techniques, cooking methods, and presentation styles.
• Familiarity with food safety standards and regulations.
• Excellent organisational skills with attention to detail.
• Ability to work efficiently under pressure in a fast-paced environment.
• Passion for culinary arts and commitment to delivering exceptional dining experiences.
• Previous experience in hospitality is preferred. If you are an enthusiastic Chef looking to make an impact in a dynamic kitchen environment, we encourage you to apply. Join us in creating memorable dining experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: From £15.00 per hour
  Expected hours: 40 per week

Benefits:

• Company pension
• Free parking
• Store discount

Work Location: In perso

• Support daily kitchen operations, ensuring efficient food production and service.
• Prepare and cook high-quality meals according to established recipes and standards.
• Supervise and train kitchen staff, fostering a collaborative team environment.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Manage inventory, including ordering supplies and minimising waste.
• Collaborate with management to develop seasonal menus that reflect current culinary trends.
• Maintain a positive atmosphere in the kitchen, promoting hospitality among staff and guests.