JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team as 2nd Chef. The ideal candidate will have a strong background in food production and preparation, along with excellent leadership and team management skills. As 2nd Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality are maintained.

EXPERIENCE

• 1 years 2nd Chef experience or 2 years CDP experience, proven experience in a similar role within a restaurant or hospitality environment is essential.
• Demonstrated culinary experience with a strong focus on food preparation and cooking techniques.
• Previous supervisory experience is highly desirable, showcasing effective team management skills.
• Familiarity with food safety regulations and best practices in kitchen operations is required.
• A passion for hospitality and creating memorable dining experiences for guests is crucial. If you possess the necessary skills and experience to excel as a Chef, we invite you to apply for this exciting opportunity to contribute to our vibrant culinary team.
  Benefits:
  Strong salary £30k-£35k depending on experience
  Overtime paid
  Share of tips
  Flexible shifts
  Company pension scheme
  28 days holiday per year
  Job Types: Full-time, Permanent
  Pay: £30,000.00-£35,000.00 per year

Benefits:

• Company pension
• Employee discount
• On-site parking

Work Location: In perso

• Assist & support the Head Chef in his duties
• Oversee daily kitchen operations, ensuring smooth workflow and efficient service.
• Supervise kitchen staff, providing guidance and support to foster a collaborative environment.
• Prepare and cook a variety of dishes, adhering to recipes and presentation standards.
• Manage food production processes, ensuring timely delivery of meals during service hours.
• Maintain cleanliness and organisation of the kitchen, complying with health and safety regulations.
• Monitor inventory levels and assist in ordering supplies as needed to ensure adequate stock.
• Implement food safety protocols to guarantee the highest hygiene standards are upheld.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.