HIRING REQUIREMENTS

• Minimum of 1-year culinary experience on an ultra-luxury Cruise Ship, Private Club, Boutique Hotel, ultra-luxury Hotel or Resort
• Knowledge of all basic cooking techniques and skills including:
• Knife skills, basic cuts, all cooking methods
• Knowledge of basic equipment including steamer, fryer, kettles, robocoup
• Basic understanding of herbs, spices, and various flavoring ingredients
  Along with worldwide travel opportunities, The World offers many other benefits. Our team members are afforded comfortable accommodations, delicious meals, facilities including a fitness center, state- of- the- art bicycles, crew bar, outside sun / seating deck, and a variety of crew enrichment activities. In addition, we have the most generous Tuition Reimbursement Program in the industry.
  At The World we are one team, always passionate and caring and supporting one another in mutual respect. We have a unified, empowered, and strong team culture that values diversity and recognizes, develops and retains talent.
  Please note that all candidates must complete an online employment application before being considered for any open position. Interviews will only be arranged after receipt and review of such online application and are ‘by appointment only’. Qualified candidates will be contacted by a representative of the Human Resources Team.
  ROW Management Ltd. is committed to the health and well-being of our Crew. All Crew Members are required to be fully vaccinated against COVID-19 and provide evidence of completion of a vaccination regime (vaccination card / certificate or digital immunity passport) approved by the EU (EMA – European Medicines Agency) or the U.S. Food and Drug Administration (FDA).

• Strictly adheres to all recipes, methods and instructions from supervisor
• Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
• Assists the Assistant Chef de Partie or Sous Chef in maintaining standards in the galley
• Consistently checks temperatures in foods and follows proper procedures regarding chilling, re-heating, and holding food
• Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling
• Adhere to all SOP’s and participates in the ongoing creation of SOPs relevant to their area of responsibility
• Ensure that all areas are maintained in accordance with Company policy, Public Health (HACCP), SMS, safety and environmental regulations