LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, “creating good places for people to live. Anywhere.” Learn more about us on our website at https://landseacamps.com/

JOB QUALIFICATIONS

• 3-5 years kitchen experience
• Excellent attention to detail and well-developed organization skills
• Excellent people skills
• Strong work ethic; ability to work independently, as well as in a team
• Must hold a valid food safety certificate

PHYSICAL REQUIREMENTS

• Stand, walk, stoop, kneel, or crouch for long periods of time
• Fast repetitive movements of fingers, hands, and wrists
• Able to lift, push, pull or carry objects up to 50 lbs
• Able to use hands to handle objects and tools
• Must be able to complete 12-hour shift

PRE-EMPLOYMENT REQUIREMENTS

• Pre-employment drug and alcohol clearance
• Completion of LandSea or site-specific Orientation and Safety Training
• Government-issued ID is required for air travel.
• FoodSafe Level 1

• All food preparation such as breakfast, lunch, sandwiches, snacks, hot dinner meals, salads, soups etc…
• Set up of breakfast line, lunch station, and dining room; monitor accompaniments and restock as required
• Clean up after all meal service, including wiping tables, and counters and washing pots, pans, dishes, and cutlery
• Sweep and mop floors, wipe tables and counters, break down cardboard; boxes, maintain kitchen appliances, clean vents and exhaust areas
• Assist with preparation and disassembly for moving and relocation
• Report to 1st Cook all food and equipment-related concerns and issues
• Assist 1st Cook with administration, ordering and inventory counts
• Learn the 1st Cook role so can assist when necessary