Food Preparation, Beverage Service, Food Production Supervision, Cooking
Industry
Description
New Hire
Required Qualifications: - Level IV and COC in Food Preparation and Beverage Service, Food Production Supervision. 2 years as Cook
1. Mandatory Criteria to Apply for
1.1 Applicants must submit their Grade 8 Ministry Card
1.2 Salary as per the enterprise scale and fringe benefits.
1.3 Selected candidates must provide a Medical Examination Fit/Unfit Report from a medical examiner authorized by the Ethiopian Maritime Authority (EMA) for seafarers.
1.4 Interested applicants who meet the requirements can submit their application, CV, and non-returnable copies within 10 consecutive days from the date of this vacancy announcement.,
1.5 If anyone is found to apply with false information it will lead to subsequent termination from the process upon discovery of the fact.
Responsibilities
The 2nd Cook is responsible for food production and beverage service on a vessel. This includes supervising food production activities to ensure quality and efficiency.
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