ABOUT RCYC:

The Royal Canadian Yacht Club (RCYC) is a prestigious, year-round private club operating from both our Island and City Clubhouses in downtown Toronto. We pride ourselves on providing exceptional service across all areas, including Food & Beverage, Fitness, Sports, and Sailing.

REQUIREMENTS:

• Food Handler Certification required
• Must be able to travel to 150 Cherry Street, Toronto, ON,
• Minimum 1 year of related experience is required
• Work productively in a strong team atmosphere
• Punctuality is a must
• Motivated to learn
  The RCYC is committed to fair and equitable hiring practices in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Candidates requiring accommodation at any stage of the recruitment process are encouraged to request it.

• Responsible for all culinary dishes prepared in their assigned station.
• Follow production recipes to ensure consistency and portion accuracy.
• Ensure that food quality and presentation meet Club standards.
• Oversee and assist with preparation, cooking, and plating of menu items.
• Monitor and maintain cooking equipment; report issues as needed.
• Maintain par stocks and store items according to specifications.
• Work in all kitchen areas including Bistro, Banquets, and Restaurant Line.
• Keep current knowledge of food ingredients and preparation, to provide Members with accurate dietary information.
• Support communication and coordination with other kitchen stations and management.
• Follow food safety, hygiene, and sanitation procedures.
• Perform other tasks as assigned by the Executive Chef, Sous Chefs, or management.