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2nd Cook at Westmont Hospitality Group

, , -

Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

0.0

Posted On

12 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Communication Skills, Knife Handling, Teamwork, Culinary Arts, Multi-tasking, Punctuality, Professionalism

Industry

Hospitality

Description

WHY WORK FOR HILTON WHISTLER RESORT & SPA The Hilton Whistler Resort & Spa is the Heart and Soul of the Whistler Experience! We offer our employees a fun and professional work environment with training and career advancement opportunities as well as meaningful benefits for their well-being. As a Second Cook you will receive the following benefits: * Competitive Wages * Life & Leisure Program * Extended Health Benefit Plan * Retirement Savings Programs * Complimentary Meals * Complementary On-Site Staff Parking * 50% Discount on Food at Cinnamon Bear Bar * Go Hilton Travel Discount Program * Educational Assistance Program - Take courses that will assist with your career development PURPOSE The Second Cook has the skill set allowing the kitchen leaders to utilize them to prepare basic stocks, as well as the ability to produce all items from the restaurant menus. The Second Cook is a utility type team member with good basic skills. In charge of all aspects of food production and service in their station, this position also assists with banquet production as needed. QUALIFICATIONS * 3 years experience as Third Cook or 1 year experience as Second Cook * Level 1 Food Safe Certified * Excellent communication skills * Must be personable and able to multi task while under extreme pressure and maintain composure * Must have own knives. * Must have good knife handling skills * Must be available for shift work. * Able to prepare all bar food items. * Formal culinary education an asset * Must be able to work in a team environment * Must have a passion for the culinary arts and be open and able to learn new skills and techniques * Must be able to read, write and speak English. * First aid is an asset. * Outgoing, friendly and positive * Absolutely punctual and professional

Responsibilities

The Second Cook is responsible for preparing basic stocks and producing items from the restaurant menus. This position also assists with banquet production as needed.