2nd Shift Burrito Roller at Reds All Natural LLC

North Sioux City, South Dakota, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hand-eye Coordination, Motor Skills, Set Up, Shut Down, Tortilla Separation, Manual Rolling, Quality Assurance, Defect Identification, Reporting, Troubleshooting, Following Instructions, Basic Math, Attention To Detail, Communication, Problem Solving, Lifting

Industry

Manufacturing

Description

Description Production / Burrito Roller is responsible for the day-to-day production duties as assigned. You will be responsible for understanding, reading, completion and adherence to all GMP’s (Good Manufacturing Practices), SOP’s (Standard Operating Procedures), in addition to all other food safety/quality assurance audits to meet government/third-party auditors, company regulations, including but not limited to FDA and USDA. Good hand-eye coordination and upper extremity motor skills are essential for most job tasks. Additional essential functions/abilities may be applicable to specific jobs. Requirements Requirements Duties and Responsibilities Assist with Set up and shut down of production line Tortilla separation and assembled according to specifications Manually roll product according to specifications Conduct quality assurance checks to confirm that assembled products meet quality standards Identify any product defects; record and report them accordingly. Inspect for and ensure product quality at all process levels Fix and report issues that might occur during the shift immediately without hesitation Adhere to and facilitate all production room policies and procedures Being able to understand and follow oral and written instruction from supervisors and designated staff. Understand and follow all department SOP’s (Site Operating Procedures) and USDA Regulations Understand and follow oral and written instructions Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms Stand on concrete and/or platforms for up to a 10-hour shift Work in cold areas (approximately 40 degrees) and/or warm areas (over 70 degrees) Work in an environment that is wet and humid Workin a noisy environment using personal protective equipment (PPE) Bend, stoop, and twist repetitively over the course of an entire shift This work is physically demanding and can require the use of some or all body parts and muscle groups. Additional essential responsibilities may be applicable to specific jobs. Assemble raw materials into production machinery Maintainsan organized, clean, and safe work environment. Qualifications Good communication and training skills Good basic math aptitude and ability to use scales and calculators. Must have strong attention to detail and ability to follow detailed instructions accurately. Must be available to work overtime as required. Ability to interpret a variety of instructions furnished in writing Must be able to work safely in a fast-paced manufacturing environment. Problem solving and troubleshooting Physical Demands Continuous standing in one location for long periods (up to 2-3 hours before break); up to 10-hour shifts Climbing or moving on ladders, steps, stairwells, walkways, and platforms, Carrying, lifting, lowering, pushing and pulling of heavy and/or awkward objects or loads. Lifting and lowering of objects up to 50lbs. Pushing or pulling of heavy roller carts, bins, or transport containers up to 100 lbs. Frequent static and/or awkward work postures with neck and spine flexion while grasping, pinching, pulling, lifting, extending, flexing the hands and arms to perform tasks. A variety of arm and hand movements are required in applying force, movement and repetition. May be subject to reach, kneel, climb, stoop, crouch, crawl, bend or twist 66% of work shift Work Environment Regular exposure to cold, hot and or humid conditions Climate extremes found in all areas of plant operations Frequently works near moving and mechanical parts Possible exposure to fumes and airborne particles Ability to work in close spaces Loud noise environment to be expected Subjected to changing priorities, time pressures, constraints and high level of related stress Required to use hearing, eye and toe protection when working around moving machinery

Responsibilities

The Production/Burrito Roller is responsible for daily production duties, including setting up and shutting down the production line, manually rolling product according to specifications, and conducting quality assurance checks. They must adhere strictly to all GMPs, SOPs, and food safety regulations while performing repetitive physical tasks.