2nd Shift FSQA Supervisor at WESTERN SMOKEHOUSE PARTNERS

Burlington, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jan, 26

Salary

0.0

Posted On

11 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Quality Assurance, HACCP, GMP, FDA Compliance, Interpersonal Skills, Communication Skills, Task Management

Industry

Food and Beverage Manufacturing

Description

Job Details Job Location: Burlington IA - Burlington, IA Salary Range: Undisclosed Description Food Safety Quality Assurance Supervisor Join the TEAM at Western Smokehouse Partners! We’re more than just a leader in the better-for-you meat snack industry-we’re a team driven by quality, innovation and a passion for great meat sticks and jerky. With seven facilities across four states, we’re setting the standard in excellence for our co-manufacturing and private label customers. As we continue to grow, we’re looking for highly motivated individuals who want to be part of an industry-leading company that values contribution, collaboration, and continuous improvement. We are currently looking for a Food Safety Quality Assurance Supervisor to join our Springfield, Illinois plant. This position will lead the Food Safety charge as we complete a large-scale expansion and position ourselves for substantial growth! Essential Duties: Coordinates quality assurance activities (e.g., audits, training, purchasing, etc.) Monitors and verifies the HACCP plan's CCPs adhering to policy and procedure Conduct GMP and sanitation audits of operations and warehouse areas Works with operations personnel on quality and safety issues Places product on hold, release or disposition as necessary while adhering to policy and procedure Evaluates damaged products Work with the FSQA Director to establish the SQF program Develop and further FDA compliance guidelines Calibration of equipment, validation, verification of food safety systems Ensure proper sanitation procedures are being followed to produce safe quality food Job Requirements High school or equivalent degree required; a 4 year bachelor's degree is preferred 2+ years of experience in a quality assurance management or supervision role, preferably in the food processing industry. Experience may be used as a substitute for education Complete understanding of Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe practices and procedures Understanding of HACCP Plans Understanding of government regulations (FDA, USDA) Excellent interpersonal and communication skills Ability to prioritize and manage tasks Qualifications

Responsibilities

The Food Safety Quality Assurance Supervisor coordinates quality assurance activities and monitors the HACCP plan's critical control points. They conduct audits, work with operations personnel on quality and safety issues, and ensure compliance with food safety guidelines.