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2nd Shift Packaging - Searcy at Land O'Frost
Searcy, Arkansas, United States -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Reading, Writing, Basic Math, Verbal Communication, Working in Cold Environments, Standing for Long Periods, Following Instructions, Adaptability, Heavy Lifting, Food Safety Adherence, Quality Assurance, GMP Procedures Adherence

Industry

Food and Beverage Manufacturing

Description
Become part of an essential team that produces best-selling and trusted brands of lunchmeat and specialty sausage products. We offer full-time set schedules with generous health care benefits, 401K, tuition reimbursement, and paid time off. Land O’Frost has the right opportunity for you. Become part of an essential team that produces best-selling and trusted brands of lunchmeat and specialty sausage products. We offer full-time set schedules with generous health care benefits, 401K, tuition reimbursement, and paid time off. Land O' Frost has the right opportunity for you. 2nd Shift Packaging QUALIFICATIONS REQUIRED: 1. Must be able to read and write. 2. Must know basic math. 3. Good verbal communication skills. 4. Must be able to work in cold environments. 5. Must be able to stand for long periods of time. PRIMARY RESPONSIBILITIES: Be able to follow instructions. Be able to learn various positions. Some heavy lifting required up to 50 lbs. Be able to adapt to various job positions in the Packaging Department. Be able to maintain general knowledge of certain Packaging equipment. Responsible for adhering to all food safety, quality and GMP procedures specific to this position PRIMARY PHYSICAL REQUIREMENTS: Be able to lift up to 50 lbs. Lifting, bending, pushing, pulling, reaching, turning, and standing 100% of an 8-10 hour day.
Responsibilities
Primary responsibilities include following instructions, learning various positions within the Packaging Department, and adapting to different job roles. The role also requires adhering to all food safety, quality, and GMP procedures specific to the position.