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2nd Shift Production Associate - Prep at DIVERSIFIED FOODS & SEASONINGS

Madisonville, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Ingredient Preparation, Food Safety, Quality Inspection, Data Recording, GMP, HACCP, SSOP, Basic Math, Reading Skills, Physical Stamina

Industry

Food and Beverage Manufacturing

Description

Description 2nd Shift Production Associate Prep Ham Fat - Join the DFS Family! Location: Madisonville, LA _________ Why Join Us? At Diversified Foods and Seasonings (a division of Al Copeland Investments), we produce millions of pounds of top-quality, kettle-cooked side dishes and gravies annually, serving restaurants across the U.S. and globally. We are proud of our product and our team, and we’re looking for a dedicated Production Associate to join us in Madisonville, LA! ________________________________________ We offer a supportive environment and an excellent benefits package, including: 401(k) Medical, Dental, Vision, Disability Insurance, and Life Insurance Paid Holidays & Paid Time Off Flexible shifts Birthday and Anniversary Recognition What You’ll As a Production Associate, you’ll be a key part of our production team, ensuring food safety, quality, and efficiency. • Ensure ingredients are prepared according to recipe specifications or batch requirements. • Inspect raw materials for quality, freshness, and compliance with food safety standards. • Accurately observe, record, label, and report production data. • Stay updated on product details, packaging materials, and palletization requirements. • Maintain clear, effective communication with coworkers and supervisors. • Ensure that the workspace is always clean and meets GMP, HACCP, and SSOP standards. • Perform additional duties as assigned to contribute to smooth, efficient production. Requirements What You’ll Bring Basic math and reading skills. The ability to stay active on your feet for up to 10 hours, lift up to 50 pounds, and move comfortably with bending, stooping, and kneeling in a fast-paced setting. Flexibility to work overtime and occasional weekends.

Responsibilities

Prepare ingredients according to recipe specifications while ensuring food safety and quality standards. Maintain a clean workspace and accurately record production data to ensure efficient operations.