2nd Shift Receiving Lead - TMV at FPL FOOD, LLC

Thomasville, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

30 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Supervision, Receiving Operations, Inventory Management, Documentation, Compliance, Safety, Communication, Logistics Coordination, Food Safety Regulations, Forklift Operation, Organizational Skills, Computer Proficiency, Training, Motivation, Task Assignment

Industry

Food and Beverage Manufacturing

Description

POSITION SUMMARY: The Receiving Lead is responsible for overseeing the daily operations of the receiving department in our beef production facility, FPL Food LLC. This role ensures the accurate and timely receipt of raw materials while maintaining compliance with food safety standards and company policies. The Receiving Lead supervises receiving team members, coordinates inbound logistics, and collaborates with quality assurance and production teams to ensure smooth operational flow. ---------------------------------------- KEY RESPONSIBILITIES: * Team Leadership & Supervision * Lead, train, and motivate receiving team members to meet operational goals. * Assign tasks and monitor performance to ensure efficiency and accuracy. * Enforce safety and sanitation protocols in accordance with USDA and company standards. * Receiving Operations * Oversee unloading of trucks and inspection of incoming goods. * Verify quantities, quality, and documentation of received items. * Ensure proper labeling, storage, and inventory tracking of received materials. * Inventory & Documentation * Maintain accurate records of receipts and discrepancies. * Use inventory management systems to log and track incoming materials. * Communicate with purchasing and warehouse teams regarding inventory levels and issues. * Compliance & Safety * Ensure compliance with HACCP, USDA, and company food safety standards. * Conduct routine inspections of receiving areas for cleanliness and safety. * Report any non-conformances or damaged goods to appropriate departments. * Communication & Coordination * Coordinate with logistics providers for delivery schedules. * Liaise with production and quality assurance teams to prioritize receiving needs. * Provide daily updates to management on receiving activities and challenges. ---------------------------------------- QUALIFICATIONS: * High school diploma or equivalent; associate degree preferred. * 2+ years of experience in receiving or warehouse operations, preferably in a food production environment. * Prior leadership or supervisory experience strongly preferred. * Knowledge of food safety regulations (HACCP, USDA). * Ability to operate forklifts and other material handling equipment (certification preferred). * Strong organizational and communication skills. * Proficiency in inventory software and basic computer applications. ---------------------------------------- WORKING CONDITIONS: * Work performed in cold storage and production environments. * Standing, walking, lifting (up to 50 lbs), and operating equipment for extended periods. * Exposure to raw meat products and refrigerated areas

Responsibilities

The Receiving Lead oversees daily operations of the receiving department, ensuring accurate and timely receipt of raw materials while maintaining compliance with food safety standards. This role involves supervising team members, coordinating logistics, and collaborating with quality assurance and production teams.