SO, WHAT DO WE LOOK FOR IN A NEW TEAM MEMBER?

We are seeking an enthusiastic, confident and organized chef who has a real passion for producing dishes from fresh. You will be working in a small kitchen producing high quality food, therefore it is essential that you are organized and can work efficiently and be confident enough to cook on your own on some of the days. We are looking for someone who is willing to work some weekends, who has at least two years experience in a fresh food restaurant/kitchen and someone who cares about high standards, quality food presentation and kitchen cleanliness.
We believe in employing a person into our team that shares the same values as us. Curious what they might be? What have you got to lose by coming for a chat with coffee and cake on us? If you need the details, peek at our website, or stalk us on Facebook or Instagram

Experience:

• Cooking: 2 years (required)
• Food preparation: 2 years (required

IMAGINE WORKING WITH THE BEST QUALITY LOCALLY REARED MEATS, HOMEMADE SAVOURIES & CAKES, FRESH PRODUCE & ARTISAN FOODS IN OUR FRESH FOOD KITCHEN TO CREATE DISHES FOR OUR BREAKFAST, LUNCH AND AFTERNOON TEA MENUS, PLUS WITH A CHANCE TO SHOW OFF YOUR SKILLS ON OUR OCCASIONAL EVENING POP UP EVENTS OR IN A PRODUCT DEVELOPMENT ROLE SUPPORTING OUR BAKERY TEAM

So, we could list all the reasons why you will like working at Croots but…
· It’s a given we have an amazing team; you wouldn’t get past a probationary period if we weren’t the right fit for you or you weren’t the right fit for us. Our team host a wide variety of interests, experiences and foodie tastes and we are like one big family, in fact we even have a name for ourselves – the Croutons!
· It’s a given that we have lovely customers - we pride ourselves on customer service and that’s what makes us different to others – high standards are a given but excellence in customer service is where we really shine.
· We only do a handful of evening events a year, so you will primarily be working daytime shifts in a beautiful location
· it’s a given that we give you all the relevant training, development and tools to enable you to perform your job to the best of your abilities.
· It’s a given that we continue to evolve our menu and food offering and you can play a part in this
In 2008, Steve and Kay Croot realised their dream in building the farm shop & cafe on the family farm. Sixteen years later, the business is still going strong, with a relentless passion to deliver delicious fresh food.

WHAT WILL YOU BE DOING?

· Ensuring the smooth and efficient day to day running of the café kitchen (only 1 chef per day on the quieter mid week days and 2 on busier days) Hours are typically 8am till 4pm
· Covering the preparation of all the menu
· Produce high quality fresh food on a daily basis
· Some ordering and stock control duties
· Ensuring all health and safety and 5 star food hygiene standards are adhered to
· Ensuring portion control and waste control to maintain profit margins
· Cleaning down all equipment used.
Job Types: Part-time, Permanent
Pay: £14.00-£14.50 per hour
Expected hours: 32 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• Day shift

Application question(s):

• Are you able to work on weekends?
• Which food hygiene certificate do you have

Experience:

• Cooking: 2 years (required)
• Food preparation: 2 years (required)

Licence/Certification:

• Driving Licence (required)

Work Location: In person
Application deadline: 19/06/2025
Expected start date: 14/07/202