329 - Raley's Journeyman Meat Cutter - Petaluma at Bashas' Talent Acquisition

Petaluma, California, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

29.37

Posted On

23 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Cutting, Trimming, Food Safety, Sanitation, Customer Service, Merchandising, Quality Control, Inventory Management, Time Management, Multitasking, Communication, Retail Operations

Industry

Retail

Description

We are now hiring Great People Who Care! We are looking for a fearless and inspiring Meat Cutter Team Member who has a passion for food. Our Meat Cutter Team Member will assist in day to day operations throughout our Meat department. A Meat Cutter Team Member can demonstrate excellent job skills, the ability to drive for results, and has great attention to detail. A Meat Cutter is knowledgeable on retail business best practices, has a keen eye for Food Safety and Sanitation and will be able to help in department operations while offering unmatched customer service. Be part of our store team and help us make a positive impact in our customer’s lives. We promise our Team Members open and honest communication and opportunities for growth with our company. Our leaders lead with passion and purpose, and celebrate you with meaningful recognition. We promote a healthy life balance because we believe your personal well-being is essential. We have a passion for food, and we share an inspiring vision, “To change the way the world eats, one plate at a time.” Perks & Benefits * Competitive compensation, paid weekly * Retirement Benefits * Medical, dental, and vision insurance for yourself and eligible dependents * Tuition Reimbursement for qualified courses * Scholarship opportunities for continued education * Family leave and paid time off * Store discount programs (10% off household groceries, free items) * Discounts to amusement parks, gym memberships, mobile phone plans, etc. * Employee Assistance Program (free financial, legal, and mental health services) * Fun work environment where you have the opportunity to nourish your community. Responsibilities An Meat Cutter Team Member is a positive, friendly Team Member who has an eye for detail and can provide excellent customer service. An Meat Cutter's responsibilities include: * Cuts and trims meat to company standards for retail sale * Daily customer interactions * Sharing food knowledge with customers and Team Members * Adhering to all Food Safety, Safety, and Sanitation policies * Day to day operations, merchandising, and quality control of all department offerings * Driving department sales while managing department shrink and expenses * Other tasks, as assigned Desired qualifications include: * Friendly and customer service oriented. Interest in food a plus! * Retail meat experience desired * Self-motivated, with a high attention to detail, quality and presentation * Skills to communicate effectively with coworkers and customers * Ability to work independently, effectively manage time and multitask in a fast-paced environment * Ability to read, understand and follow through on verbal and written directions * Ability to reliably meet required work schedule and adhere to company attendance policy Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending Must be 18 years of age. Note For Current Raley's Employees: 1. You must apply through the internal portal 2. No disciplinary action during the past 6 months 3. Your current leader must recommend that you apply for this position and provide an endorsement Compensation: The range displayed reflects the range the company reasonably expects to pay for the position. The actual compensation offered to the selected individual(s) will depend on their relevant education, training, or experience, among other bona fide factors.

Responsibilities

The Meat Cutter is responsible for cutting and trimming meat to company standards for retail sale while maintaining food safety and sanitation policies. They also handle daily customer interactions, merchandising, and managing department shrink and expenses.