3616 Production Supervisor (Day Shift) at Mt. Olive Pickle Company, INC.

, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Production Planning, Quality Control, Food Safety, GMP Compliance, SOP Adherence, Waste Reduction, Personnel Management, Equipment Monitoring, Budget Management, Reporting, Conflict Resolution

Industry

Food and Beverage Manufacturing

Description

Description We’re looking for an experienced Production Supervisor with a proven track record of leading teams, driving results, and maintaining high standards in a fast-paced production environment. If you’re a hands-on leader who knows how to motivate people, solve problems, and keep operations running smoothly, this is your opportunity to make a real impact. Summary Supervises department to meet established quality and production performance standards. Department supervised may be functions of Cutting, Packing, Pasteurizing/Capping, Finished Goods. Duties and Responsibilities Essential Functions Assures all employee safety, food safety and food quality rules and regulations are followed. Communicates same to employees. Assures all employees are properly trained and are performing their duties in these areas. Monitors adherence to and assures compliance with “Standard Operating Procedures” (SOP’s) and “Good Manufacturing Practices.” Supervises and coordinates all departmental activities prior to beginning of each shift to ensure “on-schedule” start-ups. Assigns job tasks to departmental employees as dictated by day-to-day production requirements. Directs work utilizing machinery and personnel to get maximum production and efficiency for each production run. Works to reduce and eliminate all sources of waste including raw materials, time, and equipment failures. Evaluates performance and quality of product all during the run. No lifting over 5 pounds, or above shoulder level. Monitors conditions of all equipment in assigned department. Writes work requests for repairs, needed changes, or additions. If applicable, maintains departmental forklift data daily. Assures all forklifts are in working order. Reviews and turns in forklift checklists daily. Coordinates work activities with other departments of Company. Works closely with other supervisors to avoid confusion, misunderstandings and resulting downtime. Meets regularly with Superintendent to discuss problems, opportunities, schedules, safety conditions, etc. Reviews departmental reports for accuracy, completeness, and promptness. Accountable for results in terms of costs, budgets, methods, safety, quantity, and quality of production, operations and personnel. Maintains and updates a variety of relevant reports and spreadsheets on computer. Maintains computer and paper files as needed. Maintains areas of operation in a safe and sanitary manner. Makes effective use of and makes recommendations on physical assets. Determines that established safety rules, Company policy and good housekeeping are followed. (CAPPING/PASTEURIZING ONLY) In the event of this employee’s absence, supervisory duties related to food safety and food quality will be assumed by the Production Superintendent. Other Duties Ensures proper selection, training, evaluation, and discipline of and communication with employees. Participates in training, employee meetings, committees, project teams, etc. as appropriate. Receives written and verbal instructions on the above job tasks and performs other duties as directed by Supervisor. Requirements Requires high school education plus additional technical or specialized training, including successful completion of Acidified Foods GMP School. Must have good written and verbal communication skills. 3 years in production processes and good working knowledge of mechanical processes and equipment. Working knowledge of applicable laws, rules, and regulations (federal, state, EEOC, ESC, EPA, OHSA, ADA, etc.). Must speak, read and write in English. Conversational Spanish a plus. Must demonstrate aptitude to manage people, set example by own conduct and work habits, make prompt and competent decisions, use authority wisely and maintain discipline, morale and teamwork at high standard. Supervisory Responsibilities Exercises normal supervisory functions over assigned area. Machines, Equipment, Tools Used Personal computer, standard office equipment, Physical Demands Reaching: Extending hand(s) and arm(s) in any direction. Standing: As needed Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another. Fingering: Picking, pinching, typing or otherwise working, primarily with the fingers rather than with the whole hand or arm as in handling. Talking: Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly. Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make find discriminations in sound. The employee is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures: transcribing; viewing a computer terminal; extensive reading; visual inspection involving small defects

Responsibilities

Supervises production departments including cutting, packing, and pasteurizing to meet quality and performance standards. Ensures strict adherence to safety, food quality regulations, and standard operating procedures while managing personnel and equipment efficiency.