3860 Process Maintenance Technician (Day Shift) at Mt. Olive Pickle Company, INC.

Goldsboro, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

32.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mechanical Troubleshooting, Electrical Skills, Equipment Maintenance, Process Optimization, Reading Mechanical Drawings, Precision Measurement Tools, Food Safety Compliance, Industrial Maintenance, Equipment Setup, Analytical Skills, Technical Documentation, Shop Equipment Operation

Industry

Food and Beverage Manufacturing

Description

Description We’re looking for an experienced Process Maintenance Technician with a strong mechanical background and solid electrical skills to support our high-volume food processing operations. Summary Under the direction of the Supervisor, insures proper set up and operation of the relish function. This position plays a critical role in supporting daily manufacturing operations by ensuring equipment reliability, optimizing production processes, and maintaining a safe, efficient work environment. This position requires strong mechanical aptitude, hands-on troubleshooting skills, and the ability to work collaboratively with operations, maintenance, and engineering teams. Duties and Responsibilities Essential Functions Before the shift begins, communicates with cutting department to insure the correct product and quantity for shift production. Coordinates with Blender Operator to insure proper set up and operation of the blenders, heat exchanger and that the correct formula is followed. Prepares, startups, operates, and shuts down production equipment in accordance with established procedures. Observes production parameters, identifies deviations, and makes real-time adjustments to maintain product quality and throughput. Assists all Operators/Operator Mechanics (O/Ms) to insure optimum production and efficiency of the relish line. Assists Operators, O/Ms, and maintenance in the repair of all equipment on the relish line. Monitors to assure that all product adheres to food safety and quality critical limits. This employee’s absence will be covered by another employee trained to monitor food safety and quality. Monitors production run throughout the shift. Reports problems to Supervisor. Assists in training new personnel to perform assigned duties. Keeps work area clean and orderly. Follows safety rules and company policies. Other duties When relish line is not in operation, performs duties of other jobs such as Syrup Maker and Machine Operator/Mechanic. Participates in training, employee meetings, committees, project teams, etc. as appropriate. Receives written instructions from packing schedule or verbal instructions from supervisor on above tasks and performs other work as directed by supervisor. Requirements High school graduate or equivalent needed. 3+ years of hands-on mechanical work in manufacturing, industrial maintenance, or a related field. Ability to read mechanical drawings, use precision measurement tools, and operate basic shop equipment. Strong analytical skills with the ability to troubleshoot equipment and process issues independently. Additional trades training a plus. Industrial certifications such as maintenance technician credentials or mechanical trade certifications are preferred. Clear verbal and written communication for reporting, documentation, and teamwork. Supervisory Responsibilities None Machines, Equipment, Tools Used All of the relish line machines and equipment as well as assorted powered and non-powered hand tools. Physical Demands Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like, using feet and legs and/or hands and arms. Body agility is emphasized. This factor is important if the amount and kind of climbing required exceeds that required. Stooping: Bending body downward and forward by bending spine at waist. This factor is important if it occurs to a considerate degree and requires full use of the lower extremities and back muscles. Kneeling: Bending legs at knee to come to a rest on knee or knees. Reaching: Extending hand(s) and arm(s) in any direction. Standing: Particularly for sustained periods of time. Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another. Pushing: Using upper extremities to press against something with steady forces in order to thrust forward, downward, or outward. Pulling: Using upper extremities to exert force in order to draw, drag, haul, or tug objects in a sustained motion. Lifting: Raising objects from a lower to a high position or moving objects horizontally from position-to-position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Grasping: Applying pressure to an object with the fingers and palm. Medium Work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. The worker is required to have visual acuity to perform an activity such as: operators machines such as lathes, drill presses, power saws and mills where the seeing job is at or within arm's reach, performs mechanical or skilled trade tasks of a non-repetitive nature such as carpenters, technicians, service people, plumbers, painters, mechanics, etc. Work Environment Works inside, subject to some seasonal temperature variation and wetting from some job tasks. Some contact with oil, grease and yellow food coloring. Fumes from hot pepper. Ear plugs required due to irritating machine noise. Head cover and beard cover required. Safety glasses required when using power tools, hammer, chisels, punches, etc. Disclaimer: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the position. All employees may have other duties assigned at any time.

Responsibilities

Ensure the proper setup, operation, and reliability of relish production equipment to maintain product quality and throughput. Collaborate with operations and engineering teams to troubleshoot mechanical issues and adhere to food safety critical limits.