LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, “creating good places for people to live. Anywhere.” Learn more about us on our website at https://landseacamps.com/

JOB QUALIFICATIONS

• 1+ years’ experience in prep work or food service is preferred
• Camp kitchen experience is an asset
• Must hold a valid food safety certificate
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is an asset
• Excellent people skills and able to work well within a team environment
• Great communication skills
• Ability to work independently, effectively and efficiently
• Demonstrates basic math and counting skills

PHYSICAL REQUIREMENTS

• Stand, walk, stoop, kneel, or crouch for long periods of time
• Fast and repetitive movements of fingers, hands, and wrists
• Use muscles to lift, push, pull or carry objects up to 50 lbs
• Use hands to handle objects and tools
• Able to complete up to 12 hours shifts

OTHER REQUIREMENTS

• Pre-employment drug and alcohol clearance
• Pre-employment Training and Orientation
• Completed Health Questionnaire
• Must have valid Government issued Identification for interview and travel
• Two (2) references from former employers required
• Criminal Record Check

• Prepares all food items using prep lists and standard LandSea recipes
• Follow proper food handling procedures
• Maintains accurate rotation of food to assure top quality and freshness
• Manages leftover foods correctly; cover, label, date and accurately store according to LandSea standards
• Maintains clean and orderly refrigerators and work areas
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment)
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
• Follows safety policies and accident reporting procedures