3rd Shift Quality Control Lead at Forsman Farms

Howard Lake, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Control, Good Manufacturing Practices, Training, Team Leadership, Communication, Process Improvement, Food Safety, Inspection, Documentation, Problem Solving, HACCP, SQF, Dependability, Self-Motivation, Adaptability, Attention to Detail

Industry

Food and Beverage Manufacturing

Description

Description Processing Quality Control Lead The Processing Quality Control Lead will manage the overall quality control procedures throughout our manufacturing plant. This vital role works closely with the Processing Quality Supervisor, Plant Manager and the Shift Supervisors regarding Quality programs, product quality results, and process discrepancies. Key Responsibilities: - Monitor food security measures and adherence to Good Manufacturing Practices (GMP) - Train employees on job requirements, safety hazards, and continuous process improvement initiatives - Lead and manage the Processing Quality Team, including interviewing, selecting, and training quality personnel - Sample and evaluate various attributes of eggs, document results, and communicate findings effectively to supervisor if results fall below an acceptable standard - Work with resident USDA Inspectors to ensure all processes and finished goods are in compliance - Observe all stages of packaging to ensure eggs are properly packaged, labeled, and loaded; ensure counts are correct for each customer order - Carry out and document non-conformances and corrective actions - Perform receiving inspection on incoming goods - Inspect and calibrate monitoring equipment - Maintain accurate records - Perform product food safety/quality related lab testing and be observant of supplies; notify Quality Supervisor if supplies are low - Other duties as assigned Skills and Qualifications: - Ability to work independently and lead a team - Ability to take direction and follow detailed instructions - Ability to adjust to changing circumstances, engaging the team, and work in a fast-paced environment - Dependable and self-motivated - Strong communication - Continuously review processes and results and provide feedback to managers - Ability to identify issues, propose solutions, implement process improvements, monitor and adjust based on results - Food manufacturing experience preferred - Previous Quality Control experience preferred - HACCP and SQF training preferred

Responsibilities

The Processing Quality Control Lead manages quality control procedures in the manufacturing plant and collaborates with various supervisors on quality programs and product results. Key tasks include monitoring food security measures, training employees, and ensuring compliance with USDA regulations.