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3rd shift - Sanitation Technician II at Hormel Foods Family of Companies

Sparta, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

22.6

Posted On

16 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Sanitization, Basic Math, Reading Comprehension, Physical Lifting

Industry

Manufacturing

Description

QUALIFICATIONS Must possess a high degree of personal cleanliness. SKILLS REQUIRED Able to read and understand instructions. Physically able to lift 50 to 60 pounds. Basic math skills. PRIMARY OBJECTIVE To perform the necessary duties and to clean and sanitize the equipment as required in the production area in a safe, sanitary, and productive manner. RESPONSIBILITIES 1. To clean and sanitize equipment as required in the production area. 2. Observe and report possible equipment maintenance needs to your supervisor. 3. Follow all CFI policies, safety rules, Standard Operating Procedures, Good Manufacturing Practices, and ISO9001 procedures. 4. Comply with all Century Foods and customer operating procedures. 5. Maintain constructive working relationships. 6. Assist in all other duties assigned by supervisor and/or management. **Special Conditions Working conditions may include working in and around cleaning agents and water at high temperatures. Shift Hours: Sunday - Thursday - 10pm - 6am OT as needed Pay Rate: P3 plus $1.25 per hour for Shift Diff Starting Rate $21.10 1 yr - $21.60 2 yr - $22.00 5 yr - $ 22.30 10 yr - $22.60 At Century Foods International we manufacture and market dairy proteins and nutritional products under private label and contract manufacturing agreements for the foods, sports, health and nutritional supplement industries. Century Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Responsibilities

Clean and sanitize production equipment in a safe and productive manner. Observe and report equipment maintenance needs to supervisors while following safety and quality procedures.