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3rd Shift Sanitation Worker at Creative Food Ingredients Inc

Perry, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Sanitation Procedures, Multi-tasking, Organizational Skills, Following Directions, Safety Procedures, Chemical Handling, Teamwork, Documentation, Laundry, Garbage Collection, Restocking, Floor Scrubbing, Attention to Detail, Time Management, Problem Solving

Industry

Food Production

Description

Description General cleaning duties: This includes but is not limited to sweeping, mopping, washing, wiping off, hosing down, use of compressed air, vacuuming, and laundry Ability to follow set sanitation procedures, schedules and document accordingly May be required to fill in for other sanitation personnel due to vacations, absences, etc Will be required to be a member of Blood-Bourne Pathogen team Ability to read instructions and follow all safety procedures/MSDS Sheets when working with cleaning chemicals Other duties include; cleaning sinks throughout facility, collecting/dumping garbage from restrooms and offices, restocking soap and paper towel dispensers and weekly cleaning of wash pits Responsible for cleanliness of all areas of the kitchen and disposal of trash Keeps storage shelves and stockrooms clean, organized with items properly stored and rotated when deliveries are made Will be required to run Zamboni floor scrubbing machine BENEFITS: Medical &Vision, Dental, Vacation/Personal Time, 401K+Company Match, AD&D Ins., Paid Holidays, EAP, Employment Referral Program, Captive Uniform Program, Paid Jury Duty; Paid Bereavement Days; Shift Differential Requirements Ability to multi-task in a fast paced environment Strong organizational skills Ability to read and follow directions Able to follow departmental policies and procedures

Responsibilities

The 3rd Shift Sanitation Worker is responsible for general cleaning duties throughout the facility, including maintaining the cleanliness of the kitchen and disposal of trash. They will also document sanitation procedures and may fill in for other personnel as needed.