Serves food to residents according to individual diets and preferences. Observes time limits for meal serving. Maintains foods at proper serving temperature. Assists Cooks to clean and prepare such uncooked food as salads, vegetables and fruits. Prepares such simple menu items as breakfast items, basic desserts and garnishes. Clears plates from dining room tables and trays from food trollies/carts. Loads and operates dishwasher. Places all clean dishes in appropriate storage space. Daily menu posted as required. Participates in proper storage and labeling of dietary supplies and food, including leftovers. Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, infection control, and Personal Health Information. Assembles nourishment carts. Stocks supplies as needed in the kitchen and ward kitchen. Participates in facility meetings as assigned. Attends education in-services and completes all education requirements that are required online. Other duties as assigned by the Food Service Manager.