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$48K-51K Assistant Kitchen Manager - Marriott Hotel at Terratron

Rochester, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

51000.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Multi-tasking, Leadership, Food And Beverage, Professional Leadership, Reliability, Self-Motivation, Time Management, Organization, Communication Skills, Flexible Schedule, Computer Knowledge, Written Communication, Oral Communication

Industry

Hospitality

Description

JOB SUMMARY Our Bistro/Kitchen Manager position is responsible for managing and working in our restaurant and lounge. This position requires attention to detail, multi-tasking, and leadership skills. Some tasks that will be expected are working in our food and beverage area and helping in other areas as needed. Why Should You Apply? We offer a competitive benefit package to all full-time associates that includes: * Competitive salary * Quarterly bonus plan * Medical, vision and dental insurance * 401(k) with employer matching * Paid time off * Marriott discounts worldwide Who Are You? * You are a professional leader * Reliable, self-motivated and good time management * You bring all aspects of the operation to a highly functioning level * You are a highly dependable and organized individual with the ability to multi-task What Essential Skills Do You Have? * You have above par communication skills and put your associates and guests first * Available to work a flexible schedule including weekends, some holidays, days, and nights * Strong skills in oral and written communication and computer knowledge * Minimum 2-years' experience * Excellent computer skills This job description does not contain a comprehensive list of all activities, duties or responsibilities that are required of the associate. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

Responsibilities

This position is responsible for managing and working within the hotel's Bistro and Kitchen, requiring attention to detail and leadership skills. Tasks include working in the food and beverage area and assisting in other necessary areas as needed.