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5AM-1PM Line Cook at Renaissance St. Louis Airport

St. Louis, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Recipe Adherence, Inventory Reporting, Food Preparation, Buffet Setup, Soup Preparation, Supervision, Procedure Adherence, Set-up Duties, Sanitation Standards, Health Regulations, Safety Regulations, Manual Dexterity, Writing, Typing

Industry

Hospitality

Description

Description AM shift - 5am-1pm, including weekends and holidays · Adhere to all prepared written recipes for all menu items. · Report out of stock items to the Executive Chef. · Prepare all sauces and all dishes for breakfast and lunch menus. · Help set-up restaurant and employee cafeteria buffet. · Prepare soups under the Executive Chef’s direction. · Supervise and assist dishwashers and pantry personnel. · Assure all dining room associates adhere to the proper ordering and pick-up procedures. · Perform dinner set-up duties according to the Prep List schedule. · Maintain health and sanitation standards. Requirements · Must be available nights, weekends, & holidays. · Minimum lifting of 20 pounds. · Pushing, bending, stooping, upward reaching, manual dexterity. · Hearing, writing, typing. · Minimum pulling of 20 pounds. · Other duties may be assigned. · Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations. · High school education and relevant training and experience preferred. · Food safety training, CPR training, and first aid training preferred.

Responsibilities

This role involves executing AM shift duties from 5 AM to 1 PM, including preparing all sauces and dishes for breakfast and lunch menus according to written recipes. Responsibilities also include assisting with restaurant setup, supervising support staff, and ensuring adherence to health and sanitation standards.